Chinese Food
All Recipes
Onion Kwai fat beef, onion and delicious onion.
This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.
Braised pork ribs with soy sauce is a delicious way to eat pork ribs without being greasy.
It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.
Cantonese moon cake
Circular mould of size 50g and square mould of size 50g
Fried shrimps with soy sauce
Lazy people don't like shrimp. Why don't you know. But I like its freshness. The fried shrimp can help you solve this problem. It's crispy and fragrant. Even the shell is crispy.
The simple and delicious tofu sausage.
Breakfast this morning. It's delicious with rice. But I only used one egg to make it. I feel less. Therefore, it is suggested that half tofu be matched with two eggs so that tofu can be wrapped. Eggs and tofu are rich in protein. Only with meat ... ...
Whole wheat baguette
Vivi likes his mother to cook all kinds of food for him, and he likes to help him when I'm involved in making things. He's always interested in helping vivi to play in front of other children. There's delicious food in my house. My mother can ma... ...
Old Beijing pea yellow
Open the kitchen. Pay homage to the old taste. Beijing's traditional snack, pea yellow, has a long history. By Miaomiao, little sister
Ham and Sausage Pizza
Raindrop likes to go to Pizza Hut very much. In order to make her often eat delicious and healthy pizza, she specially learned to make this pizza from the Internet. It's mainly about the making of pizza skin (originally, she wanted to buy pizza ... ...
Cold noodles with beef and sesame sauce
In summer, still eating hot noodles? Eat cold noodles. The fragrant sesame paste and a bottle of old Ganma are the best partners of cold noodles.
Steamed egg soup -- how to make egg soup tender
Actually, as early as I was very young, I didn't like eggs very much. Especially boiled eggs. Tasteless. It's easy to choke on the yolk. At that time, I didn't understand that those children were so fond of yolk. Remember my mother always sighed... ...
The change of natural fermented dough of Omega or pizza
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
Fried fish fillet
Tender fish fillet in the souffle, smooth salad dressing, and a little Italian vanilla. A snack for friends' dinner in early summer
Fish fillet with tomato sauce
Fried fish fillet at noon. It's not crispy at night. It's a pity to throw it away. It tastes bad after eating. See the ketchup at home. Speed to the remaining fish fillet for secondary processing. It's only 5 minutes. The fish and willows will c... ...
Breakfast staple: black sesame egg cake
Simple egg cake has a unique flavor because of the addition of black sesame
Wonton
Look at other people's wontons. They seem to be different from the ones we pack here. The customs and habits of every place are colorful. The wonton skin here is rectangular. It can also be round
