Meat floss, meat crispy and other foods give meat different taste and taste. Because the taste is delicious, crispy and delicious, it is the bibimbap artifact of many children. Today, I'd like to make a fish cake with original taste. After the f... ...
Mustard is always not as delicious as my grandma's. later, I found the reason. Put less important seasoning ~ the secret is revealed in the following recipe
Baihe mung bean soup. It can clear away heat, detoxify, relieve heat and annoyance, quench thirst, strengthen stomach, promote water and reduce swelling.
Father's day. I'm afraid it's really inappropriate to cook food for Dad. But I can cook a bowl of porridge for Dad for breakfast. Dad must be warm after eating I wish Dad a happy holiday and good health. -
I used to think it was very troublesome to roll dumpling skin with noodles. I just bought it off the shelf. I didn't expect that the dumplings I made with noodles were very delicious, which overturned my understanding of dumpling skin. The dumpl... ...
I don't want to eat low fat and low calorie baguette any more. Italian dough can also make such delicious low fat and low calorie conditioning bread. It has the taste of bacon and black pepper. It's bold to eat. I don't worry about growing meat ~ ~
What does your father like to eat? My father likes to make a meal of braised chicken legs for him. Simple Kwai. Zhao Shao juice is made by herself. My daughter is full of love. My father also tastes delicious. -
Every time children see waffles sold outside, they yell to eat them. Waffles are very tired of eating. I made a waffle bread with my own Dousha in the fridge. It looks like waffles. The taste of bread is super delicious. Add Dousha to taste bett... ...
A Kwai is a simple and tasty fast food in the northeast. The dishes can be exchanged for dishes that you love. -
Hungry? Have something simple and quick. It's light and delicious.
Today, I'd like to share a dish of stir fried bamboo shoots. It's very light and tasty. Water bamboo is a special vegetable in China. It is one of the three famous dishes in the south of the Yangtze River. It contains more carbohydrate, protein,... ...
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
The meatball with oats is waxy, waxy, smooth and special. It also increases the nutrition of the whole grain. It's strongly recommended that you try it. For nutrition balance, the sprout also adds mushroom and broccoli. As the food of the baby's... ...
This mousta is very appetizing, sweet and sour. Its beauty and delicacy coexist I like purple all the time. I like its dream and mystery. But I don't want to use pigment to make it for children. When I found that the freeze-dried black currant i... ...
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
It's cool to have a date with mousse in summer. I like the pink color after the fusion of dragon fruit and milk. It's like a girl's light shyness. It's simple with a few Cherry Blossom milk fragrance, rich, simple and fresh
I love sweets. It's probably inherited by Dad. The sweets made of Tremella are very popular with dad. They are sweet, soft and glutinous. They need to be cooked once a week-
The classic representative of Hunan cuisine. The ever-changing way of pepper. You must like it -