Chinese Food

Oats, purple rice, soft European bag

@ Kakar I love wandering oatmeal and purple rice soft European bag. Low oil and low sugar. It retains the natural wheat flavor. It's tough on the outside and soft on the inside. Add oats. It's filled with homemade purple rice. The taste is rich.... ...

Caramel Pudding

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2177?isapp=1& ;open=0&_ vs=10... ...

Street snack egg Castle

In many places, there is a very delicious street snack called the egg fort. There are noodles on both sides. In the middle is the fried food with eggs and meat stuffing. This kind of food was only 1 yuan at the earliest. Now it's 2.5 yuan. It's ... ...

Mung bean soup in summer

Dry mouth and hot mouth need ice and sweet mung bean soup instead of sand

Xinjiang baked Nang

Taro Cake

Stewed pork with beans

This dish is very delicious. I love eating-

Sweet and sour spareribs

Sweet and sour spareribs are very suitable for cooking at home. They are not only red and bright, but also sweet and sour. The key point of cooking this dish is to make sure that the proportion of sugar and vinegar is well controlled. Only when ... ...

Omelet

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Baozai cake

The crystal bowl cake has a good taste and a beautiful appearance. It's made of antique sand pottery. It has its own characteristics. It is a kind of sweet product loved by young people, women and children. The finished cake is crystal white. Th... ...

Red jujube, sesame and shellfish

One thirtieth of the Beiguo. The flavor is jujube and sesame. The amount of powder used this time was 1000 grams. The children wiped it out in two days. For the choice of golden dragon fish baking powder, friends can buy it directly in the bean ... ...

Croissant

Yesterday, my daughter asked for bread. She made several croissants all night. The water content of this formula is bigger than that of the wet dough, which is especially soft. Especially suitable for children ⚠️ It's mainly for children. So I d... ...

Meatloaf and cheese

This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -

Golden oatmeal shrimp

I like fried shrimps very much at home. But I can't make the crispy feeling I want every time. According to most of the online recipes, I just wrap flour, egg liquid and bread bran. I always feel bad when I fry them. Then I see a recipe. I wrap ... ...

Vietnamese baguette

After I came back to Vietnam, I always wanted to be a Vietnamese baguette. This time it finally came true. The Vietnamese baguette is different from the French baguette. It's shorter and smaller. It's filled with vegetables, Vietnamese meat and ... ...

Steak with black pepper and water bamboo

Stir fry the steak with water bamboo, pepper, pepper and carrot. It's enough nutrition. -

Beef and onion bun

Onion is a perfect match with beef. Onion is mixed into beef. It's greasy and nutritious. Guys who like eating steamed buns must try it. -

Mushroom, broccoli, crispy bottom pizza

Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the tas... ...

Korean bibimbap

It's a hot summer day. I'm sweating all the time. In this weather, I really don't want to fry and stew in the kitchen. I love the simple and easy food. Then the Korean bibimbap with this meal in one pot is definitely the new favorite in summer. ... ...

Flower beetle with mashed garlic

This season's Huajia meat is fresh, tender and fat. I like to season it with garlic and a spoonful of oil. It's delicious, juicy and delicious -