Chinese Food
All Recipes
Braised prawns with love
Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...
Red date cake
I like red dates. I like the taste when I was a child. In my memory, I lived in junior high school except for instant noodles. That's the red date cake made by my mother. I like it very much (including the pastry method. Yes, you can read it cor... ...
Flower rolls with scallion oil
Take one of my favorite scallion rolls. There are all kinds of fancy methods on the Internet. But all of them are focused on how to make a beautiful shape. The most important aspect of seasoning is ignored. In my mother's words, if you only put ... ...
Fruit fish
This fruit fish is very suitable for children. The fish bones are all fried to crispy. My children love it.
Fried tofu
It's very fragrant. And it's a taste that's sold outside.
Super delicious fried bun with ice flowers
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Shrimp and leek dumplings
Everyone has the taste of home. The taste of our home is the taste of dumplings. Because I don't eat dumplings for a week, I cry. Haha, Dad, I didn't like pork since I was a child, so I remember that dumplings are leeks and shrimps. Today is an ... ...
Pineapple bag -- delicious in Hong Kong Style Tea Restaurant
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
Stewed baby cabbage and fermented oil rot (simple dish)
It's a very simple and delicious dish
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
Bean paste bun with coarse grain
Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.
Steamed bread
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
Braised with sesame paste
I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.
Flower roll
Today, I'll make the children's favorite flower roll. It's filled with scallion, carrot and ham sausage. It's beautiful in color, nutritious and delicious. There are babies who don't like vegetables at home. You can try my way.
Braised chicken feet in pot
Chicken feet are usually cooked in soup. My daughter likes me to make chicken feet with spicy sauce. It's delicious. She can eat one plate if she likes eating chicken feet. I can eat one plate when I sit watching TV. 50g, 10 chicken feet, 10g ro... ...
Pearl milk tea soft European bread
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
