This shrimp with oyster sauce and garlic sauce can be said to be in addition to the scalded shrimp. It's the simplest way. Zero foundation and zero failure. Absolutely sucking the oyster sauce has a salty taste. So this dish doesn't need to be s... ...
This dessert not only has the flavor of chocolate cake, but also has the soft and delicious bread. You can enjoy it with one bite.
I've been hoarding a lot of flour recently. Today, I'll make some rolls for breakfast. It's simple, convenient and quick.
Although the process is a little troublesome, it's not a problem for a qualified foodie.
Nourishing blood, beautifying, moistening skin, anti-aging...
I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.
Children like to eat sausages. It's common to make bread with it. It uses delicious Japanese dough. It uses direct fermentation. It's simple and delicious. My baby likes this salty bread best.
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
How can I eat taro? Taro is delicious. Taro clay, taro cake, taro and taro are delicious. -
Delicious food. There is no soup left for rice dressing.
It's very simple. But it's absolutely delicious. Dabao can eat a large plate by himself -
Air fryer. How can we let it idle? It has to be used.
Super detailed. Novices can try it. But it's better to have the basis of stir fried pork and stir fried pork.
The fresh Chinese toon buds are just picked from their own branches. Don't mention that they are fresh and tender. Every spring, the delicious food given by nature is always on the table of the family. Simple cooking can conquer the appetite of ... ...
Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.
Chongqing people. If they make sweet and sour ribs and fish flavored shredded pork, other dishes are delicious.