Chinese Food
All Recipes
1-1 corn flour with pancake
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
Bread with mushroom and pork in soy sauce
Northerners like to eat all kinds of pasta, steamed buns and dumplings in the morning. They are the essential staple food on our dining table. Today, they made soy sauce bread with abalone mushroom. They were so delicious that they cried. When t... ...
Learn this method. Low heat and low sugar. No more Babao porridge
This spring in Northeast China is later than before. There are still snowflakes outside today. The heating at home is not hot any more. It's a dozen days before the city stops heating. There's no way to bear it. The heating company's stealing is... ...
Hot face spring cake
Today, I'd like to share this spring cake with you. It's as thin as cicada's wings. It's soft and strong. It's fried with green peppers and shredded potatoes. It's delicious. It's popular with all ages. Interested friends can try it.
Pickled bamboo shoots
It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.
Boiled white lard
Boiled lard is white and snowy. It's fragrant. White lard can be used as Chinese pastry. The yellow ones at the back can be fried
Low fat breakfast - Salmon open sandwich + water wave egg
It's different from traditional sandwiches. Open sandwiches only need a piece of bread. And they often use European bags instead of toast. A good open sandwich follows one principle: the texture of the ingredients should be rich. For example, to... ...
Steamed bun with cabbage
The fluffy dough is wrapped with all kinds of fillings that can stimulate the taste buds, which makes the ordinary dough wonderful.
Broccoli with minced garlic
Broccoli has a very high nutritional value and is very popular. Even in the busy breakfast, it only takes about ten minutes to finish a delicious meal with full color, fragrance and taste.
Braised lamb chops without a drop of water
The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heatin... ...
12 egg tarts
Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop
Best yogurt toast
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
Boiled chicken with rice wine
Yellow rice wine is Hakka glutinous rice wine. It is fermented from pure glutinous rice without added water. It's especially mellow. It's good for boiling eggs and boiling chicken. It's especially good for the mother who has just given birth to a baby.
Crystal shrimp dumpling
I've bought shrimp dumplings several times before. My daughter likes to eat them. I'll try it myself this time.
Sweet and sour osmanthus lotus root
Look at you like this. With all your eyes and all the distance. It's like the wind. The wind comes back. -
