Chinese Food
All Recipes
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
Pumpkin porridge
Many children don't like pumpkins, do they? My daughter likes them very much. She likes them steamed or made porridge and pumpkin pie. Pumpkin porridge for breakfast. Simple. Beautiful color. Appetite. Put some ice sugar in the porridge. Light s... ...
Scrambled egg with tomato
Every family can make scrambled tomatoes and eggs, but they are the same. Although it's a very simple home-made dish, there are not many delicious dishes that can really be made. The most annoying thing is the dish made in the canteen. Eggs are ... ...
Thin meat soup
Jue juice is a popular traditional folk snack in Chaoshan area of Guangdong Province. It belongs to chaocai. In Chaozhou street, you can find a small food stall selling Chui juice everywhere. Call for a bowl of Chui slices which are hot and smoo... ...
Family Mapo Tofu
Mapo Tofu is bright and spicy.
Scallion cake
Learn to make scallion pancakes with Mr. Zhu cm. I like this teacher very much. It's funny and humorous. It's good at craftsmanship. It's delicious and easy to make. Try it.
Baked grouper in casserole
Try different ways to fish today. Baked in casserole. Baked in cooking is a kind of cooking method. It refers to the use of steam to make the food in a closed container mature. Baked from Hakka cooking method. It is a cooking method that uses so... ...
Millet and oatmeal + leek and duck egg cake
Congee is simple and nutritious. Leeks in spring are very tender. A handful is enough. Duck eggs are raised at home. Two are enough. Pineapple juice is boiled with pineapple stuffing. Breakfast should be like the queen. That's also the treatment... ...
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Brown sugar cake for nourishing qi and beauty
Sour, sour and sweet hair cake. I love it since I was a child. The formula is also various. Glutinous rice, rice, flour, baking powder, yeast. I have tried it many times. The taste is pretty good. It's preserved here.
French bread
I like the taste of French baguette very much. After reading some recipes and integrating the practices of all chefs, I bake French baguette with basic ingredients and air frying pan.
Three people's scallion oil cake + shrimp sauce
I like the taste of hot noodles and scallion oil pancakes. I'll make scallion oil pancakes this morning with shrimp sauce and eggs for three people. It's very appetizing.
Fancy cake
My favorite cake. Make it for my son
Serve three delicacies
Today, I would like to recommend a simple and improved three delicacies to you. It is suitable for the public taste. It's good for eating. I recommend it to you ❤️
Easy to make and delicious donkey roll
Suddenly I want to eat donkey roll. I have prepared soybean noodles a few days ago. Let's do it today.
Milk flavored croissant - water method
No matter what kind of soft bread you make, you can use the same water method to knead the dough by hand. The first six steps are the same. After step 7, according to the characteristics of the bread, you can operate the croissant. This croissan... ...
Rice cake
This is my family's regular breakfast. The night before, I mixed the batter and refrigerated it in the refrigerator. The next morning, I steamed it in the pot. The sweet and soft cake can be made. This time, it's made of Panjin rice. It's also simple.
