Chinese Food

Xuan Ruan Jin Dao [water baked bun] Yuan Yu Ting

Shuibaomo is a kind of characteristic traditional pasta in Henan, Northern Jiangsu and Northern Anhui. Add hot water into the flour, mix it into a soft dough, divide it into small flour agents, roll it out into a relatively thin round face, and ... ...

Qingtuan: snack of cold food festival

Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...

Red bean paste

It can be used to wrap red bean sand steamed bread. Children like it very much

Caterpillar bread

Homemade fish balls + fish head and bone soup

When I was a kid, my father always liked to make delicious food. The most impressive thing was the hand-made fish balls. At that time, my father used to chop grass carp meat by hand. He chopped it into jelly. He kept stirring it with his hands. ... ...

Explosion

Home style Mapo Tofu

When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough

Secret made sour plum goose

I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.

Manjianghong

Grow up don't ☑ look back on the early spring of Yujin. The carved railings still hang on the moon at that time. Come to the west, the water flows around the city root. Empty sob ☑

Braised beef brisket

Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.

Crystal dumpling

I want to eat crystal dumplings on a whim. It's easier to make them later. A super delicious one is shared with you. It's the same as the crystal dumplings on the table.

Congee with preserved egg and lean meat~

Those who love drinking can do it with small hands. Super simple ~

Spring roll skin & spring roll

I just want to eat the spring rolls when I see them on the front page. Because the epidemic can't go out. I read the practice from the Internet. It's amazing that as long as flour and water are added. Because watching the video is to grab the do... ...

Congee with preserved egg and lean meat

Soft bread

Delicious. yummy.

Stir fried chicken with sharp pepper

When I was reading, there were a couple selling dumplings at the gate of the school. When I passed by the gate of the store occasionally, I would see them cook this dish and eat it by themselves.

Always eat sweet and sour ribs

Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...

Pickled radish

Stewed chicken liver in Japanese style

Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.

Shrimp dumpling

Main ingredients - shrimp dumpling ingredients - tomato seasoning - salt