Chinese Food
All Recipes
Glutinous rice balls
I like Shanghai tiaotou cake so much that I can't stop going out, but I can't stop a piece of food. Let's move quickly.
Brown rice and pumpkin rice porridge
Brown rice pumpkin porridge. Pumpkin has a very good therapeutic effect. It can moisten the lungs, nourish the Qi, diuresis and reduce swelling. It can promote gastrointestinal peristalsis, help food digestion. It is a bowl of porridge suitable ... ...
KitchenAid rye bagel
Do you have a good breakfast on the weekday? Eat well, work well, love yourself well, make it together
Cheese and purple potato pudding
Purple potato contains a lot of cellulose. It can clean the intestines and prevent stomach diseases. It is especially friendly to women. We can eat more. When you are tired of cooking and baking, try to make it into pudding. There is cream chees... ...
Braised spare ribs
I like to nibble bones, ha ha ha ha, and then I found that I didn't write braised pork ribs. Just code one.
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Coconut shell
Coconut oil instead of butter is really delicious. I accidentally made the brick and stone pattern, but I didn't care to insert the willows into the shade
Hot and sour potato shreds
Hot and sour potato silk is easy to operate. It's our children's favorite.
Braised noodles with tomato
The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are adde... ...
Red velvet cake ~ 6 inches
Engagement day. Make yourself a cake.
Black Diamond toast
Although it doesn't look good, it doesn't affect the taste. It's enough to make the family feel full of happiness^_ ^)V
Boiled green pea
The best way to eat peas in March is to eat peas with rich nutrition. Peas are mainly rich in vitamin C, which can fight cancer, prevent cancer and promote metabolism. The protein content of peas is very high. 100g of dried peas, about 20g of pr... ...
Fish flavored shredded pork
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
Scallion cake at the school gate
When I was a child, material was not as good as it is now. After school, I will buy a scallion cake + egg at the school gate with my allowance. Then I will add the sweet sauce and chili sauce. For the hungry children after school at that time. I... ...
You have to try the crayfish to cover the rice
Super super delicious
Thin and tough steamed spring cake
It used to be pancakes. No matter how soft the dough was, it would be hard to burn it out. It's very good to steam in this way. Thin spring cake. Wrapped with vegetables. It's really satisfying. My baby ordered it three times a week. How much do... ...
Save pot meat
The first time I tried to make pot meat, when I found that the batter didn't hang up, I almost decided to use it as a dish of common fried meat. My brain was shining. I decided to die as a live horse doctor and try again Then. There is today's d... ...
Fresh noodles
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
