Kepu to5330 household oven. Although the function of kneading is powerful, the basic function of the oven is completely quality free. The temperature tested is accurate. Moreover, it can adjust the different temperatures of the upper and lower f... ...
I have the honor to participate in the trial of Canadian wild Arctic shrimp this time. Thank you very much. I love Arctic shrimp very much. It tastes fresh and sweet. The meat is tight and elastic. The taste and quality are very good. Especially... ...
No afteroil, no exhaust shaping, no secondary fermentation. The lazy version of milk and white toast made by Kepu's kneading oven can also be perfect. Friends who have bought a toaster complain that it looks like a baked bun. The working procedu... ...
Honey can writing method. For the convenience of future operation, improve the success rate. Make an accurate modified version of the memo
The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. T... ...
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
Lucky to sample Canadian wild Arctic shrimp. Continue to make new dishes Eggplant sauce Arctic shrimp ~ usually fried shrimp in restaurants. I don't like it. And Arctic shrimp is already cooked. So it's better to fry it in a small amount of oil.... ...
Lunch meat is convenient and easy to set up. It's safe and healthy to make by yourself.
I don't want to move in the morning. I think there are oats at home. But there's no milk, only light milk and eggs. I'll try to make this breakfast.
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
This dish has been collected for a long time. It's made of fresh shrimp. It's sprinkled with salt. I think the Arctic shrimp itself is salty. It's not salted. The result is delicious.
When you lose weight, you often lose some taste food. If you eat more vegetables, please have some sweet and sour taste. No more oil, no more seasonings, no fat, healthy, easy to operate, and the rest of the time to struggle for living expenses, hahaha
Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside,... ...
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)
I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisine... ...