Chinese Food
All Recipes
Henan digging pimple
It comes from the rural areas of Henan Province. When I was a child, I expected my mother to cook more delicious food. When I grew up, I ate less. Every time I went home, I asked my mother to cook it. I was afraid that this kind of food would be... ...
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
Baked chicken feet with pickle sauce
There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken fe... ...
Pancakes with eggs
I'm crazy about omelets these days. With their own cooking sauce. Delicious. Clean.
Hand shredded pizza (Pan version)
HappyChildren'sDay。 Children's festival. Make a pizza with her. Play and eat.
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Spontaneous green bean sprout
It is often reported in the news that bean sprouts are added with various accelerators and so on. Although there is no exact news to prove that it is true, I am still afraid. So. A bite of teeth and a stamp of foot. I bought this bean sprout art... ...
Hand rolling noodles
Summer is coming. So cold noodles are coming
Electric pancake
I wake up in the morning. My mother says I don't have my meal. Let me make noodles by myself. When I go to school, it's noodles every morning. It's good enough.
Kung pao chicken
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
Original Sakima
I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
Mushroom puff
ා sun wind baking ා Changdi cr32kea trial report -- crisp mushroom puff. Crispy cocoa crust, sweet cream stuffing, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with childr... ...
Stewed Beef Brisket with tomato
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Pumpkin millet porridge
It's a gruel for nourishing your stomach. It's nutritious and healthy.
Sweet and sour tenderloin
It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...
★ zucchini tofu and calcium cake ★
I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...
