Chinese Food
All Recipes
Braised rice cake with hairy crab
Hairy crab cooks rice cake. It's the right dish in the season now ~ ~ two crabs can hold up a big dinner dish with a bag of rice cake. This dish tastes very delicious when it's cooked, and it will make people stir up their fingers. When it's on ... ...
Shredded bread with cheese and ham
It's a favorite hand torn bread. It's made with Qifeng mould. It's just the right size for two people to have breakfast for two days. It's added with ham, a lot of cheese and corn. It's delicious and enjoyable to eat. The mould used is the 6-inc... ...
Pumpkin porridge in autumn
Autumn is the harvest season. There are many fruits. Pumpkin planting is convenient and nutritious. Naturally, it's a gift from nature in autumn. Enjoy your delicious food.
Seafood porridge
It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Pancakes with Scallion
Scallion cake is a simple and delicious breakfast. If I can't catch up with the time for breakfast, I'll fry some scallion cakes for children's breakfast in a hurry. With a cup of nutritious milk, it's delicious and delicious.
Egg and chrysanthemum cake
Eggs are one of the auxiliary foods for most children. Many children like them very much. For example, my daughter-in-law loves fried eggs, egg soup, boiled eggs and fried eggs. But my second daughter is one and a half years old. She doesn't lik... ...
Osmanthus Muffin
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
Steamed buns with cute rabbit
Cream is used in this recipe. It's just because there is surplus cream. If you don't have it, you can add milk with water.
Pickled chilli vinegar
It's a big side dish when I was a kid. Every time I kill a duck, I'll cook it with duck blood. Then I'll use it as a dip. It's sour, spicy, sour and spicy. It's delicious. There's also rice cake made by my mother with chili vinegar. I really mis... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Homemade Tianjin Food pancake fruit
The taste of my hometown. I miss my mother.
Porphyra, silver fish and chicken cake
Laver and whitebait are probably one of the easiest ingredients to take care of. Porphyra break. Bubble. Into the soup into vegetables are very obedient. Not to mention the silverfish. Without the provocation link, it's handy to start a compleme... ...
Mushroom cream soup
No reason. Just to consume my Tricholoma.
Tianjin traditional dish sweet and sour gluten
There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
Medium bread
I forgot the last fermented dough. I had to leave it in the fridge. It's used today.
