Chinese Food
All Recipes
Classic French flame dessert orange wine boiled kori cake
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. Today, I'm going to give you a famous classic French dessert of Amway - orange wine boile... ...
Stewed spareribs with pickled vegetables from Northeast China
Before the tenth five year plan, it was new year. It seemed to be a favorite sentence. On the Chinese land mainly for farming. Spring is the most important season of the year. Spring Festival means the beginning of spring. New year's Eve is not ... ...
Steamed bread
It's just for the family to eat healthily and safely, and have a little interest
Hong Kong Style abalone and chicken casserole
Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...
Quhuo Runfei pear soup
My husband is on fire. It's the best way to make pear soup. It's a little cold to eat pears in winter. Boil pear soup + jujube + wolfberry. It's not cold to remove fire and moisten lungs
Spring cake
The spring roll you often eat. Every time you buy some food at the food market to go home and make your own dishes. The biggest difference between spring rolls and pancakes is that they are packed with cold dishes and eaten with some mustard. An... ...
Strawberry soft Europe
Look at the breakfast match of friends. Look for some inspiration. Make a favorite bread in the evening. The next morning, simply heat up a glass of milk and add your favorite nut cereal. It's so easy to wash some fruits. Breakfast can be eaten ... ...
Glutinous rice egg
First, soak glutinous rice. Soak for about 3 hours.
Mapo Tofu
This dish. It's the first time I've met a dish that I can't cook.
Steamed pancakes
When I was a child, I often ate steamed cakes made by my mother. When I grew up, I married far away from home. I was not used to the taste of Minnan. I made all kinds of northern delicacies by myself. The premise is to call my mother for consult... ...
Jade dumplings
My brother is getting married today. He is happy and beautiful.
Sliced chicken with chives
3 persons. 136 kcal / person
Soft and tender tofu
With this dish, you don't have another bowl of rice. I really can't believe it.
Zhang xiaopang's flower roll
Health. Save money. Satisfy the curiosity of hands-on.
More chewing, more fragrant - Dharma stick
When it comes to it, most people are repelled. It's so hard. It's hard to swallow. Actually, xiaopang wants to gang. That's the wrong time for you to eat. The best time to eat a baguette is when it's just out of the oven and still hot. The skin ... ...
Bullfrog with ginger and pepper
Delicious spicy bullfrog. It's delicious without explanation. Bullfrog belongs to the meat with high protein and low fat. It has low calories and is suitable for eating during weight loss. People can eat it. Frog meat is the best choice for pati... ...
Braised chicken in brown sauce with less oil
Bean products are also delicious. This dish is different from others. It has very little oil content. Bite it into your mouth. It's soft and delicious. It's worth trying.
Stewed tofu with salted goose
Salty goose is really fragrant. It's delicious. It's also good to put radish or fresh bamboo shoots. Every winter, I have to buy many salty geese at home. Before the new year, I have to prepare a little more. Because I don't know why. After the ... ...
