Chinese Food
All Recipes
Sliced lotus root
Lotus root has the effect of invigorating the spleen and appetizing the stomach. In spring, you can give your family a plate of crispy and refreshing lotus root slices. It's very pleasant.
Three treasures of curry
Click to pay attention to sister youmi. Everyday beautiful home cooking. Curry, with potatoes, carrots, and tenderloin. I think everything is redundant except rice. I cooked a large portion today. But I still reserved a small bowl before I went ... ...
Concha sphenopsis-
Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...
Broad bean with scallion oil
The fresh broad bean is sauteed with rapeseed oil and then added with a little salt. It's a little sweet in the light salty taste. It's fragrant and waxy.
Apple pie
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
Congee with scallops and celery
I've been drinking porridge for about a month recently. I don't know how long I can keep it. I like making porridge for myself.
Braised wild rice with mushroom
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Sesame pancake
Childhood memories.
Stewed rice with seafood and curry
I'm crazy about the fridge recently. There was a period when a chef made beef risotto
Diced corn and ham
Behind every child who is picky about food, there is a struggling mother.
My fried dumplings with eggs
Kwai breakfast
Red and fiery three delicacies
The three delicacies are super full vegetarians. They are used to replace rice for a change of taste.
Cutting steamed bread with corn knife (main food line of healthy coarse grain)
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Home style plain spring roll
It's a thin and transparent crust. It's served with fresh vegetables. It tastes very good.
Earl's cheese, meat floss, whole wheat, soft Europe (Polish yeast head), nutritious breakfast, bread and tea
Light tea flavor, light whole wheat cheese, meat pine, rich, crisp and soft taste, with a cup of coffee, milk or black tea all made of sticks. It's a bit silly to cut the bag. I don't know if I'm going to have a big twist in Tianjin this time. H... ...
Banana muffin ~ ~ low fat version
I want to be Kwai fen for a long time. Simple and quick. I am eager to try. I just saw your prescription. Low fat muffin. Let the slim beauties enjoy it. April Fool's day. Get moving
Microwave meat jerky
ා can chef ා microwave meat jerky. The shape is lifelike and completely imitates the texture of the meat. The taste is tender and completely restores the texture of the meat. It's fragrant, spicy and tasty. The only disadvantage is that you can'... ...
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
