Chinese Food

Scallion cake

The kids at home don't like onions, so they made two versions

Pancakes

Old Beijing pancake

Pancakes are a famous food in old Beijing. Because they don't turn over, they are called Chinese pizza. They are loved by Beijingers. Anyone who goes to a farmyard must order this dish. Simple and healthy. Learn.

Homemade red bean paste

I always miss the doughnut sold in junior high school. But it's similar to bread. I'm trying to save money. Just make a doughnut and eat it. About how to make red bean paste. I've sent recipes before. The bean paste you make is not so sweet. It'... ...

Barbecued Pork Bun

Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...

Cantonese moon cake conversion syrup

I have been making mooncakes for 2 years. My own conversion syrup can return oil quickly. The fragrance is fresh. Attractive color. The longer the syrup is put, the better it will taste. So I usually seal it half a year in advance. Waiting for t... ...

Chaoshan spring roll

As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and lanes of Chaozhou - fried shrimp in pancake roll, that is, shrimp in pancake ski... ...

Fried beef with fennel

Fennel, joss stick, beef, joss stick, Pan Fried Bun. That's more fragrant, of course. It's made at home at weekends. Fried Bun with anise and beef stuffing

Huolongguo Mousse

When I went shopping, I saw the big and fresh pitaya. The color was brilliant. The cake I wanted to make must look good. I made two. One is full color, the other is gradual change. The formula is 6-inch round modulus.

Beijing sauce shredded pork and egg pancake rolls (batter version)

Hand baked scallion pancake Kwai nutrition breakfast

I'm very lazy recently and don't want to cook. But I have to eat healthy nutrition during pregnancy. I can't always eat takeout. So I thought of this hand-held cake. It's like the quick frozen one in the supermarket. Make more frozen ones at a t... ...

Braised chicken wings

In fact, it's stewed chicken and rice. It's just made from wings. It's clean. It's really the same taste as the one sold outside. Besides, the ingredients are healthy and there is no additive. -

Tiramisu

Because Dabao always wanted to eat it

Pancakes with three shreds

I made a delicious pancake with shredded radish the other day. I feel delicious and fly. Today, I tried to add more fillings. I feel more delicious and nutritious. Write it down and share it with my friends

Fish flavored shredded pork

I've been in Chongqing for 7 years. The fish flavored shredded pork here is totally different from when I was a child. So today I'll bring you a Sichuan fish flavored shredded pork when I was a child.. Super dinner...

Sugar free and low fat dry whole wheat bread

I like the whole wheat flour of American Moulin Rouge very much. When I open the package, it's full of wheat flavor My husband is calling to lose weight again (every month he always has a few days of restlessness. Right. You guessed right. Only ... ...

French food

Let's guess

Fried hemp leaf

Fried sesame leaf is a necessary food for Chinese new year when I was a child. When I saw it, I thought of what happened when I was a child. It used to taste. There are two flavors of hemp leaves: salty and sweet. Make one today.

Millet and pumpkin porridge

Yummy but not hot - steamed cornmeal cake

According to the recipe of Qifeng cake, the formula was improved. Corn flour was used instead of low gluten flour. Although the cake is not as delicate as Qifeng's, it is also very soft and delicious. It has a strong aroma of corn. It is a simpl... ...