I want to make it by myself. More delicious five-star dishes. -
Kindergarten mini flower roll. Two flavors. It's made on Teachers' day. I hope you like it.
I like whole wheat bread because it's coarse food. Most of them have bread machines. I failed twice. Later I learned that salt can't mix with flour. It's a success at last.
Although the taste and taste of wholemeal bread is not so good, it is low in oil and sugar. It is nutritious and healthy.
I love Heiyan very much. I fall in love with it when I eat it. The more I eat, the more addictive I become. I'll talk about losing weight later. I must eat it up.
It's very easy to have problems in the stomach and intestines in the new season. These two days, it's a little bit of stomach medicine. So we can only eat some soft food. We've been drinking porridge for a day. Today, we want to have a little li... ...
I often saw advertisements when I was a child. I still remember the ad song at that time & quot; doughnut. Donut... & quot; At that time, I was happy for three days when I had a donut ready to eat special. I think one day I can make it by myself... ...
Whole wheat bread refers to bread made of whole wheat flour without removing the outer bran and wheat germ. The whole wheat bread is characterized by a slight brown color. The naked eye can see many small grains of wheat bran. The texture is rel... ...
Grandma wrapped the bun and left a piece of noodles. The scallion oil cake that I used to wrap the hair noodles
The taste of wholemeal bread may not be as delicate as ordinary bread, but that simple texture will bring you another temptation of the tip of your tongue. And whole wheat bread is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and ... ...
I haven't baked biscuits for a long time. It's less greasy and more healthy. Try this whole wheat soda biscuit. It's made of ground white sesame and flaxseed. It's baked in the oven. It smells good.
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
High beauty appearance. Super health connotation. Everyone will fall in love with it. O(∩_∩)O~-
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -