I haven't eaten Babao porridge for a long time. I think it's expensive to buy it. It happens that there are some ingredients at home that are almost the same as the raw materials. Just make them by yourself.
If you have an oven at home, a gourmet friend can prepare his mid year high roast.
For my daughter-in-law
It's the oven. Show it.
Whole wheat roll, the farmhouse flour I use. The wheat flavor is pure and rich. It looks fat and cute. Take it to my son's friends. The prize oven of the food competition. It's open today. Hand in a piece of work. Recently, there are a lot of br... ...
Crystal shrimp dumpling has always been the signboard of wide style tea. Friends of all sizes like it. It's also Q and beautiful. See a lot of online practice. Always think where not clear. After careful touch. Finally tall crystal dumplings Hua... ...
I can't eliminate the oats from my family all the time. It's a hot day. I'm now digesting the flour quickly. Adults like coarse food. I like it, too. I want to get some for the old man. It's this one. For the soft and delicious feeling, the cold... ...
I like the sweet smile of my family in the morning. We are sitting at the dinner table together. A glass of milk and a bagel. It's refreshing and warm. It's not so cold and boring in winter. When I first saw the Free-made bagel, I fell in love w... ...
Today's dishes will go on to the end... It's the most delicious food you can eat when you don't want to go out and run out of food. Family taste should be among the people. It should be in the homes of every people. It is said that twice cooked ... ...
Tomorrow is my father's birthday. Although I'm not very introverted, I'm not good at expressing my inner feelings to my relatives and friends. The more close people are, the more so. I always feel that everyone should understand that there's no ... ...
People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring ... ...
Baking. I start with bread. I prefer bread. I only love hand kneading to make every work with my heart and give him life. ~