I've been holding it at home for several days. I was fresh the other day. Finally, I have time. I've baked chicken wings, streaky pork, leg of lamb and various vegetables. I feel that all the things that can be roasted in the refrigerator have b... ...
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
My second brother likes to eat chicken legs and can't eat spicy food, so he changed the bittern to soy sauce and burned it. I didn't expect it to taste very good. It's the main ingredient for me to eat, whether it's for dinner or as a snack. Thi... ...
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Eat the delicious pickled fish -
Hot and sour chicken gizzards are just like the name. They are famous for their hot and sour taste. Sour beans, millet peppers, vinegar and green peppers are integrated together to give the soul of the whole dish. A bowl of hot and sour chicken ... ...
Hot and Sour Rice killer. -
Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.
❤️ salad dressing ❤️ I remember when western food was just popular in my childhood. Potato salad was the most popular dish in every family. It was this dish that made me understand the magic of salad dressing ‼️ At that time, salad sauce was a ... ...
It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.