Chinese Food
All Recipes
Pressure cooker version of white gourd and corn ribs soup
Pressure cooker short time version
[braised conch] seafood
Stewed dishes are hot and cold dishes. They are famous for their beautiful color, delicious meat and mellow taste. They have the characteristics of wide range of materials, various varieties, simple production and easy storage. With the continuo... ...
Chicken gizzards with pickled peppers
I have been using bean and fruit for a long time, but I found that there are many northern friends on it. As for Sichuan cuisine, it seems that there are very few. I am not a professional chef. I just try to cook it from time to time. Maybe it i... ...
Stir fried fish with appetizer
The delicate fish meat will melt in the mouth. With the delicious and nutritious tomato, the color and taste of this dish will be greatly improved. It's appetizing. It's especially suitable for old people and children.
Fried chicken leg
Recently, Korean beer and fried chicken are popular. So we should catch up with the fashion and learn fried chicken.
Soft fried fish
Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.
The leftover dumpling skin skillfully makes the egg filling cake
It's a pity to throw the leftover dumpling skin. Make dumplings again. I'm afraid of eating every day. Fry them in oil. The first one is inexperienced and a little hard. Make the second one have the idea of egg filling cake.
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
Lasagna
Changed under cardamom's sweet and honey recipe.. really super like to eat big ribs.. Especially the boiled noodles with juice are very good~
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
Celery and shrimp dumplings in sour soup, garlic and celery leaves
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
Braised Tofu with sausage
Tofu makes the body moist and dry. It can clear away heat and detoxify. Tofu is tender and can be burned, stewed, fried, fried and made into soup. Sausages are home-made. They are salty, fragrant and delicious. The sausages are braised with tofu... ...
