Chinese Food
All Recipes
Mapo Tofu
My husband says it's good. That's good.
Fried chicken chop with sucking fingers
At home, you can easily make golden crispy fried chicken chops. The taste is absolutely not inferior to fast food restaurants. How to make the skin crispy and delicious? The meat is delicious and juicy. There are still many tips here. Come to st... ...
Fish ball and vermicelli soup
After getting married with xiaothu, he almost got stuck by the fishbone after eating a few fish. Later, the fish seldom appeared on our dinner table. After all, I haven't been able to help him pick out the fishbone yet. A few days ago, I heard t... ...
Thai home cooked dishes [beating and throwing meat] next meal by peach love
Beat and toss meat. Thai pronunciation - Garbo. Graprow. So this dish translates into - beating and throwing meat. The green leaves are tossed. Holybasil St. Basil. Or Thailand basil. It's hard to buy in China. It can be replaced by ordinary Bas... ...
Braised fresh bamboo shoots with local chicken
Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't ... ...
Fried mushroom
Very tender.
Soft fried silver carp
Today, I received a box of silverfish from my niece. It's too big. It's a quick fry. It's tender and fragrant outside. Before I get out of the kitchen, Qing Bao has moved his own chair. He has eaten half of the plate by the table. The rest of th... ...
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Handmade Yellow Croaker ball soup
In the morning, I went to the market to see the new yellow croaker. As a breakfast, I made a simple, delicious and nutritious fish ball soup. Many people think that fish balls are troublesome. In fact, as long as a pair of scissors are cut from ... ...
Celery and beef dumplings
I heard. Dumplings are for the winter solstice. Eating dumplings in winter solstice also means that Zhang Zhongjing, the sage of medicine, can not forget his kindness of removing cold and delicate ear soup. There is a custom of eating dumplings ... ...
Shredded pork with Beijing sauce
I've seen a food survey. What's the favorite dish for Chinese people? The second place is Beijing sauce shredded pork. It can be seen that everyone loves this dish. Today, I'd like to share the recipe of this dish. We can also make classic dishes at home.
Stewed mutton with radish
You can eat mutton in the moon. But you need to stew. Don't add too much seasoning. Don't drink too much. The soup is hot. It's easy to catch fire if you eat too much. In winter, sitting on the moon and eating some stewed mutton with radish can ... ...
Korean fried noodles with hot and sweet sauce
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] you don't like noodles al... ...
Pumpkin appetizer
Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.
Chicken dumplings with green pepper
Delicious taste
Peanut butter sandwich
I'm glad to have this trial opportunity of sijibao peanut butter. It used to be bottled. This squeeze is very convenient. Sijibao peanut sauce is fragrant, smooth and delicate. It can be coated with bread, steamed bread, mixed with cold noodles,... ...
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
