Chinese Food
All Recipes
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Cooking kitchen is worth thousands of gold
Fujian cuisine, one of China's eight major cuisines, is the most famous one at home and abroad, which is called fotiaoqiang. Buddha jumps over the wall. It's also called blessing and longevity. It was founded in the early Qing Dynasty. Its birth... ...
Tofu and crucian soup
Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect
Stir fried rice noodles
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
Fried pork in pot
Guobaorou is a famous dish in Northeast China. It tastes delicious with sour, sweet and crisp taste. New year's Eve dinner is indispensable. There is no one. Loved by children and women.
Peacock fish
On the new year's table, there is a big banquet fish - peacock fish. There are happy and auspicious, more than a year of Italy. Steamed fish. Delicious, tender and smooth. Original. -
Shrimp balls with palace lamp
Shrimp is an indispensable dish on the new year's Eve dinner table. Give a shape to the sweet and Sour Shrimp Balls. Have another taste. Let the palace lamp shrimp balls light up your dining table. Palace lantern shrimp. Meaning New Year's laugh... ...
Braised prawns with red wine and perilla
At dusk light, it's my favorite time. It seems that I can pour a glass of red wine at will to comfort my day. This dish is also a simple one. It's rich in protein and has no burden.
Ruyi shrimp
With the coming of the twelfth month, the taste of the year is heavier and heavier. Every year, there must be a dish on the table - braised prawns. This is absolutely a hard dish for the guests. The prawns are fried. The product is bright red, s... ...
Three delicacies soup with meat skin
Three delicacies soup with meat skin. It was a local dish that I could only eat in Spring Festival when I was young. Because many of the ingredients in it were very expensive and rare at that time. Only when the new year's day came, my parents w... ...
Hakka tofu
Today, we're going to make a Hakka characteristic. Brew tofu. This dish is an indispensable delicacy for Hakka during the new year's festival. It's just like endless aftertaste when it's packaged with lettuce.
Jinyumantang radish ball
It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu.... ...
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
[blooming rich] tofu and ham balls
2016 ended in busyness. Although busy, I felt extremely full and happy. As the second dish of the new year, I hope 2017 will be like the name of the recipe: blooming flowers, enriching flowers, gathering flowers, having a good month ~ ~ o (∩∩∩∩∩... ...
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
Small fresh seafood and mushroom porridge
Years ago, we had a lot of meals. We drank porridge to get rid of it.
