Chinese Food
All Recipes
Pork ribs soup with white radish
Winter soup
White radish soup for weight loss
In the early winter, the radish was aerated to increase its resistance. Dinner is simple, fast, oil-free and fat free for girls. You might as well make a soup for yourself. The soft pepper white radish soup is quick and refreshing. If you don't ... ...
Crucian carp and radish soup
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Qiuli cream (from a family of traditional Chinese Medicine)
This autumn pear cream. I saw it on a traditional Chinese medicine program. It's the prescription of Fu, a century old pharmaceutical teacher. It's suitable for home use. It doesn't contain traditional Chinese medicine. It's also cheap. The key ... ...
Pickled white radish
Winter is a good time to eat radishes. The nutritional value of radish is well known. Today, I'd like to share a pickled white radish with the bean noodles. It's also a refreshing dish with very clear fire in the season. Whenever I eat more fish... ...
Zero basic delicious crucian soup with shredded radish
Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseas... ...
Dried turnip
In winter, only the taste of memory accompanies me.
Pig lung soup with radish and pear
My baby has been coughing for a while. I have tried many ways. Finally, the recipe is full of conditioning. The soup is warm, nourishing the lungs, relieving cough and resolving phlegm. It also tastes good
Braised pork with radish
The common braised pork is too greasy. But after adding the white radish, the streaky pork is fat but not greasy, the white radish is soft and waxy, and the soup is delicious and appetizing. With this dish, rice can eat three bowls.
Chaozhou style radish cake
We call it caitou here. When everyone's new year's Day is small, they start to cook in the old house's kitchen on the 27th day of the lunar calendar. They use firewood to cook, red peach, mouse shell, sweet, caitou, bingbong, etc The firewood ga... ...
Spicy radish
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
