Chinese Food
All Recipes
Beef Brisket with radish
In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially y... ...
Pickled radish (family pickle series 3)
Radish has many dishes all the year round. There are many ways to make it. Salted vegetables are also very crispy and delicious. I like the taste of pickled peppers. I only put radish. You can also add cucumber, cowpea, carrot. You can add seaso... ...
White radish with sugar
In this spring season, besides drinking more water, you can also moisten it with supplements. Radish is a very good food. From the perspective of traditional Chinese medicine, white radish can nourish Qi, smooth Qi, moisten the lungs; red radish... ...
[stewed pork tripe with white radish] in spring, it can clear the lung and stop coughing. The soup is soft and fragrant.
My Beauty Baihe said. She coughed for more than two months after she had a good cold last winter. Another beauty, Jia Jia, said that her daughter coughed for a long time after catching a cold last year. The soup of pork tripe and white fruit and... ...
Steamed shredded radish with vegetables
Henan cuisine not only has spicy soup and mutton noodles And Henan steamed food is also a delicacy. It's very delicious. Today, I'd like to share a steamed shredded radish with you. My method is very simple. I can understand it at a glance by my... ...
White radish porridge inhibits fat accumulation, helps digestion and weight loss
This porridge is rich in digestive elements. It can help digestion. It contains spicy ingredients. It can improve metabolism. It can also inhibit the accumulation of fat. (can hold two bowls)
Steamed bun with radish
Steamed buns without noodles
Stewed radish with hoof
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
Korean stewed beef ribs (galbi jjim)
This dish is a Korean dish that my householder and I like very much. Because we like it, we found our own way to learn how to cook it. It's said that it's a dish that Korean people eat on New Year's day or on a special day
Spicy white radish strips
When we can't eat big fish and big meat, let's have a rest in our intestines first. It's best to have a light meal of porridge, scrape oil and make a gentle spa porridge for the intestines. But the dishes with porridge should be exquisite. It's ... ...
Crucian carp with radish
This dish is similar to crucian carp with shredded radish. But this radish is more delicious. It's very delicious. It's spicy.
Tasty pickles
Pickled cabbage pickled cabbage is usually made for a long time. And this time I do this. It doesn't take long wait. before you make dinner, you can do this before you make dinner. Cut everything, bubble it and shake it. Put it aside. When you f... ...
Homemade hot and sour pickles (traditional Chinese style pickling)
It is rich in active lactobacillus, inhibiting the growth of putrefactive bacteria in the intestine, helping digestion, preventing cell aging, lowering cholesterol, etc.; it is also rich in vitamins, calcium, phosphorus and other inorganic subst... ...
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Pork skin with marmalade
In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. B... ...
Shredded radish soup
White radish soup in my wife's house...
