Chinese Food
All Recipes
Microwave roasted tofu
It's getting hotter and hotter in summer. I don't want to endure the steaming and baking of the fire. I also want to make a delicious meal quickly. That's it. Microwave roasted tofu. About ten minutes. The delicious roasted tofu is coming out~-
Home version of baked leek
Go out to eat kebab. Order a piece of leek. 6 yuan. Only a little bit. It's not very exciting. Especially for me, who especially likes leek.. We have an oven at home. Let's enjoy it. A big bundle of leeks is only 3 yuan. The result was three day... ...
Ribs with lemon
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
Dried carrot
Kwai quick salad. Light. Very suitable for summer. Simple to even sauce is ready.
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Da Da meat loaf
I make a big meat loaf. It's super full if I eat one. It can be used as a meal.
Sweet and sour spareribs (with sweet and sour juice formula)
All purpose sweet and sour juice formula. 1 spoon cooking wine, 2 spoons soy sauce, 3 spoons rice vinegar and 4 spoons sugar.
Sweet and sour spareribs
Sweet and sour sweet and sour pork ribs are popular among people. My family like my traditional way best. First fry the ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today's sweet and sour sauce is Daxi big sw... ...
Guangdong style barbecued pork. Roast chicken leg the same way
Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
Salmon, avocado and sushi
It's so hot. What can I do to show you? I always like the Japanese food. Especially the salmon has appetite when I look at the reverse roll. I just bought salmon and fish seeds. I'll try it myself. It's not hard at all. Let's try it soon.
Sausage Bread with shallot and ham
It's common for me to bake bread in the middle of the night. I have to take my children out to play during the day. I can only bake at home at night. The bread is fermented and then fermented. It's just a little past that time. Last night, I put... ...
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Sweet and sour spareribs
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
Korean fruit noodles
Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.
