Chinese Food
All Recipes
Weight loss breakfast carrot spinach omelet
At the beginning, the idea of making this dish comes from the baby's auxiliary food cooking. I think the formula is very suitable for the people who lose fat. As one of the characteristics of breakfast, it is definitely a highlight. -
Tujia sauce pancake. If you learn how to make sauce, you don't need to buy it
Crispy, with strong sauce, every day upload recipes to learn how to make the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2510?is... ...
Spring vegetables [spinach, vinegar, peanuts] - oven peanuts
In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...
Fried scorched leaves
In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later
Stewed pork and shrimp with dried vegetables
The stuffing is made of beef and shrimp. It's baked and crispy. It's delicious.
Meat pine bread roll + white fungus, peach gum and red dates soup (Beiding version)
After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
Chinese Toon in hot oil
This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.
Lemon with bean sauce and crucian carp
Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.
The taste of spring
There is a folk saying: before the rain, the sprouts are as tender as silk. After the rain, the sprouts are made of wood. . In other words, it's the most delicious to eat Chinese toon sprouts before the rain. Actually, there is a certain basis f... ...
Fat beef and Korean bibimbap on minute CD
The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. T... ...
If you like cake, you can't miss it
Sweet, soft and glutinous jujube cake melts in the heart like a jujube to enjoy this sweet moment with others
Home version spicy hot pot, no frying, super delicious
I want to eat spicy hot pot. I want to search the ingredients in the refrigerator. I don't need to ask for anything.
Quick fried Kwai mushroom
I'm used to eating big fish and big meat. Sometimes I still want to eat some vegetables. When I have leisure time, I'll make a dry fried abalone mushroom. Even for breakfast, I will have no burden. -
Lovely croissants
Kwai Lok, a lovely loaf of bread. It's very quick. It only needs plain flour. It doesn't need to rub out the membrane. It's very convenient. Because only eggs are used. There is no need to add water. So the little bread out of the oven is partic... ...
