Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it ver... ...
I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~
I've been fascinated by various kinds of rice recently. Chicken chop rice, beef covered rice, eel covered rice... After that, you may see that I'll send out a lot of rice. I hope you like it. I can eat a big bowl with sauce. Who can say I'm a ba... ...
Wax gourd? Bean curd? Radish? Waist flower Flower point careful thinking. For a unique cutting method. Its ugly apricot mushroom immediately let people see a bright. The apricot abalone mushroom cooked in the sauce is delicious, but it retains i... ...
I passed by Yoshino's house two days ago. I saw lots of people in it. I haven't been in line for a long time. In fact, I was silent at the time. I make complaints about making a good meal at home. Come out and eat some Yoshino. Later I thought a... ...
Laver has a very high nutritional value. Children like to eat it. But it's not suitable to eat much of it outside. You all know it. It's added with a lot of additives and preservatives. It's better to bake it for health. It's found that it's mor... ...
In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But b... ...
Included in the staple food fan'er
I remember when I was young, the variety of bread was still single. When I was in primary school, there was bread for one yuan outside the school gate. It was cream sandwiched. At that time, it was a bit extravagant to eat a piece of bread for a... ...
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
This is a common bread in the bakery. It's shared by Nana. Let's introduce the process in detail. Like to eat bread friends can try to make their own. Really super sense of achievement.
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
My friend said that I should lose weight. I can't eat snacks. The snack oil I bought outside is not healthy. So I asked her to make cookies with me. So I found this recipe. I learned it. It tastes good.
A girl with a strong taste. Just like this one
It's a sugar free soda biscuit. It's delicious with stuffing. It's very suitable for tea. It's so simple with a pot of fruit tea.