Chinese Food
All Recipes
Cold noodles with shredded chicken and pumpkin+
I believe that every little partner who embarks on the road of weight loss will be bombarded by various so-called diet weight loss , quick weight loss , juice weight loss and other information. Some people say that what you eat during weight los... ...
Langya potato (healthier without frying)
Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...
Spicy toothpick beef (air fried version)
Spicy toothpick beef. It's crispy, delicious and attractive in color. It has the taste of hemp, spicy, salty and fresh. It's a good choice to serve as food or snacks. This time, we use air frying pan to make it. You can also fry delicious toothp... ...
Spare ribs without salt, oil, sugar and vinegar
I want to eat meat, but I'm afraid of growing meat? In fact, if we usually keep low salt, less oil, meat and vegetable in the process of cooking. More exercise. Even eating meat can keep a good figure. I went to the supermarket early in the morn... ...
Stir fried squid whisker with garlic and chili sauce
Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.
Jute round
Here we are. It's called Youdui. Traditional snacks. Simple is delicious. I like to eat glutinous rice. So I want to make all kinds of delicious glutinous rice. Sticky, sticky, glutinous and sweet.
Refreshing ice vegetables
When it comes to ice food , maybe many friends don't know much about it. Some of them have never heard of it. In fact, ice vegetables, also known as crystal ice vegetables, ice grass and ice pillars, are new vegetables introduced into China rece... ...
Fresh four color bibimbap
Spring is a good season. But the spring in the south. Sometimes it's hot and sultry. Sometimes it's wet. It's sleepy in spring. It's not good for appetite. All kinds of discomfort make people tired. At this time, we should eat more vegetables, l... ...
Burning of high gluten flour plate with crisp sugar
When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was repla... ...
Crispy pancake with shallot
It looks like potato chips. Thin, crispy, crispy and fragrant. This is the scallion crispy cake I made on the gas stove with a grinder. It's so thin and crispy. It's also salty. It should be my exclusive. I'll make a salty snack with my own reci... ...
Home made sesame paste
Last year, I brought back some sesame seeds from my hometown. I wanted to bake hamburger. But I found a lot of chaff. I couldn't use them at all. It's too wasteful to throw away my own sesame seeds. With the wall breaking machine, I beat these s... ...
Sweet and sour pork ribs
This private sweet and sour pork ribs is the most delicious sweet and sour pork ribs I have ever made. None of them belongs to the dish style of wow in my heart when I eat them. No more nonsense. Now let's unselfishly release the secret - Japane... ...
Mixed fungus with bean curd
It's hot these days. I really don't want to cook. Let's make a cold dish together. Simple and delicious. The agaric taste is delicious. The taste is soft and crisp. It's perfect with bean products. It can disperse and precipitate cholesterol in ... ...
Braised beancurd with spareribs in sweet and sour sauce
My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.
