Chinese Food
All Recipes
Stewed pot
Spicy and delicious... Very appetizing.
Fried chicken breast with cumin
Fried chicken breast with cumin A kind of Low fat, low calorie and low calorie food. Learn to fry cumin chicken breast in 1 minute A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. Xiao... ...
Stir fried vermicelli with spinach
Super refreshing cold dish. It's also a refreshing dish that snow and family usually like to eat. It's very greasy.
[stir fried rice cake] stir fried rice cake with chili sauce. It's sweet, spicy and delicious.
The most popular Korean snack, the sweet and spicy fried rice cake, is definitely on the list. However, the products of street stalls and box fast food are always less interesting. So we invited the Korean oba ted. to fry a unique rice cake. Bes... ...
Cold eating of Pleurotus eryngii
The next meal of fried chicken
Sweet and sour ribs without vinegar
Use the natural fruit acid contained in the fruit as the seasoning. Delicious and healthy. Spareribs with lemon juice not only have the fragrance of lemon, but also have a soft sour taste. Duoli fragrant peanut oil. Fragrant. Fragrant. Fragrant. -
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
Nut brown sugar pastry
I like to eat noodles made of brown sugar since I was a child. I remember my mother used to make brown sugar cakes or brown sugar triangle steamed bread for me. It feels like the most delicious food in the world. It's suitable to nourish the liv... ...
Calcium supplement artifact · roasted laver
Porphyra contains a lot of calcium. Every 100g of Porphyra contains about 300mg of calcium, CXC and Xiaoyu sister don't drink Porphyra soup. But they like to eat Porphyra with baked Porphyra and bibimbap. They always eat a big pot unconsciously ... ...
Flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
Korean mixed vegetables
Mom's taste
Reduced fat spinach
No difficulty. Fast
Milk honey hemp
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
Fried eggs with lotus
Fried poached eggs. Different kinds of poached eggs. The method is simple. Fry the eggs. Wash and cut other necessary ingredients. Directly put them into the pot. Let the ingredients absorb each other's taste in the oil pot. Simply add salt, sug... ...
Pink Girl Burger
Generally, hamburgers are made with patties. It's troublesome to make patties. Just use salami in the fridge. The burgers made in this way won't be particularly vegetarian. The taste is also rich. I make hamburgers at home. The vegetables are fr... ...
Noodles with shrimp and scallion
This noodle is very simple, but it tastes great. Every time I make this noodle, my children eat a big bowl full of it. The little face is dirty. It's super satisfying.
Garden chicken burger
The chicken burger I made today is very good. It's satisfying to bite. It's delicious. My son says it's 10 times better than McDonald's Big Mac. If I have a son, I feel that all the hard work is worth it. Hamburger embryo is the most basic bread... ...
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Stir fried mushroom with apricot
How to make the mushroom delicious? Apricot abalone mushroom is also called Coprinus. It tastes fresh and tender. It feels like eating meat when eating. It is a fungus that integrates food and medicine. It also contains a nutrient called ash. It... ...
