Chinese Food
All Recipes
Roasted pigeon
You can bake chicken wings in this way.
Cotton tiger skin cake roll
The menu in front. It's Qifeng's cake roll. This time it's cotton cake roll. It tastes better than Qifeng's.
BBQ + vegetables
Look at the barbecue. glut oneself with delicacies.
Vegetarianism high quality food - chicken head rice and sweet bean
Suzhou is good. Breed chicken head with water. Yingrun every doubt bead ten Dendrobium. Soft fragrance preference milk Ying ou. Thin peel small court quiet. ——Recalling Jiangnan chicken head rice is the most famous one among the Eight Immortals ... ...
Old steamed bread
Making a bun is a bit like kneading a plasticine. You can make it according to your mood and preferences. Beautiful shape
Soft croissants without butter
The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adj... ...
Chicken in pot
Children don't eat spicy food. It's not spicy.
Homemade red bean paste filling
First of all, we need to understand the difference between beans, red beans and red beans. Red bean is round. It's well cooked. It will feel like sand when making bean stuffing. Adzuki bean is flat and slender. It is not easy to cook. But it has... ...
Sweet doughnut
The poor chocolate on my doughnut in this special period is really. Haha. It's over if it's delicious.
Baked sweet potato with salted egg yolk
Baked sweet potato with salted egg yolk. The oily and sandy salted egg yolk is wrapped with crispy sweet potato. It's crispy and salty on the outside and sweet and soft waxy on the inside. It's delicious to explode. I've been working hard all da... ...
Stewed quail eggs
Quail eggs are nutritious, easy to make and must be tried
