Chinese Food
All Recipes
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Fried pork in pot
Merit and virtue
A light cheesecake made of cream cheese
Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake... ...
Sweet and sour sirloin of kuijia
Re carve the classic of Shandong cuisine - sweet and sour sirloin. I've had this since I was a child. Every time I have a meal, I have to order it. Unfortunately, I haven't eaten delicious food in Jinan in my school years. Someone had been askin... ...
Stewed chicken with yam
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
Pickled cucumber duck meat
It's acid and refreshing. It's very suitable for hot weather
Hot and sour potato shreds
Delicious food. The combination of hot and sour stimulates you to eat all the time.
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Fried Cauliflower with celery
I forgot my name after eating in the restaurant. But it's delicious. If you like spicy food, you can put chili to taste better.
Crab vinegar (one of the three treasures of hairy crab)
Three treasures of hairy crabs. One is indispensable. The autumn wind blows. The feet of crabs are itchy. My love for hairy crabs. Ten thousand words are omitted below. I remember that this is the first time to eat hairy crabs. The chef saw that... ...
