Chinese Food
All Recipes
You can make it without the oven. - light cheesecake
I ate the semi cooked cheese in the cake shop last time. I can't forget it. I wanted to try it myself for a long time. ☺️ This recipe doesn't need an oven. It's fried in a pan. Three four inch cake molds can be made. The key is no oil, no cheese... ...
The taste of childhood. Northeast authentic pot meat
When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...
Pickled white radish
Crispy radish strips. It's all sour, sweet and spicy.
Beauty pig skin jelly
This Spring Festival doesn't go out this year. It's a delicious food for beautifying and beautifying. It can be sweets if you look at the color. In fact, it's also a delicious food for drinking. -
Homemade pickle
Instant kimchi. You can eat it in the refrigerator for one night. You can try to make it. I will write the specific dosage in the steps. You can also adjust it according to your own taste.
Lotus root slices with Frankincense
After eating, it can invigorate the spleen and appetizer, benefit the blood and heart, promote the body fluid and quench thirst.
Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Qifeng cake
Delicious Qifeng cake
It's like eating air desserts. - shufley
It's said that many stories related to shuflei are about love. Qi Feng has done it countless times. The first time she tried to make shuflei, she used the filling feeling of protein to make the taste of nothingness. It was crispy on the outside ... ...
Baby egg yolk sesame finger biscuit
There is Mengbao at home. I always want to make delicious food for her. Snacks for finger grasping and fine movements. It's healthier without sugar and oil. The baby is having a good time. Mom looks relieved. It will melt in the mouth. It's crispy.
Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Qifeng cake
I think Qifeng cake is better than sponge cake. My method of making Qifeng has a higher success rate.
Pickled radish
Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
Protein Shufu Lei
There's an egg cloud in the oven
