Chinese Food
All Recipes
Tasty radish strips with appetizers and fire removers
In the Spring Festival, all kinds of big dishes come on the stage, or braised or fried. There are many greasy dishes. It needs to make some small dishes to relieve the greasiness, appetizer and eliminate the fire. A sweet and sour radish. It's a... ...
Weigu oyster cabbage soup
Oyster has a high zinc content, which is very beneficial for improving metabolism level of middle-aged and old people and delaying aging. Oyster also contains vitamin D. It can promote the absorption and utilization of calcium. The content of vi... ...
Jadeite cabbage roll is a vegetarian delicacy with super high beauty value
The tender cabbage, wrapped with nutritious carrot, crisp cucumber and fresh yellow pepper, is not only colorful, but also crystal clear. A bite down. Sweet and sour refreshing. Full of fragrance in the mouth aftertaste. This dish is not only th... ...
Mix three dices
Fragrant, crispy and delicious.
8-inch Qifeng cake
It's snowing outside. My daughter does her homework and doesn't want to go out. Make a cake. My daughter and I have afternoon tea.
Quinoa health rice
The taste of quinoa is unique. It has a light nutty fragrance. Because it is a plant food, but it contains complete protein only from higher animal food. It is almost the same as beef and milk powder. It has almost perfect amino acid composition... ...
Hot and sour hoof in cold sauce
After tonight, this year is really over. Let's cherish it. Do you have a good guy. You can eat yuanxiao or Tangyuan directly? Be careful of getting fat. But don't be too strict with your mouth to lose weight. You can't do anything step by step. ... ...
Spicy sauerkraut fish - make the taste of a restaurant at home
The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Make tofu at home
The big girl's favorite Tofu brain Tofu Frozen tofu It's delicious. Let's make tofu today. To satisfy my daughter's craving. I planted beans in the open space of apple garden. Black beans and soybeans all have Although some insects bite. But the... ...
Red date sesame Qifeng cake
I just hope this life will live up to all the love I've experienced, and I've never missed any food I'm longing for, and I'm sorry to the people I love and the people I don't love. Only love and food. Live up to February 14, 2017
Deep in the love between cheese and spareribs
I missed the Spring Festival and Lantern Festival. I never thought there would be another Valentine's day. It seems that my wallet is going to bleed heavily this time. Want to impress your partner. Besides expensive gifts, you can also prepare a... ...
Fish flavored Pleurotus eryngii
The dish I'm sharing with you today is fish flavored Pleurotus eryngii. For the cooking of Pleurotus eryngii, the most commonly used is slicing or slicing with meat. Take the flavor of its fresh fragrance. But after doing it several times, I fou... ...
Sweet and sour lotus root slices
After the Spring Festival, let your stomach and stomach rest properly. Keep the stomach and clear the intestines. Therefore, you love to eat some refreshing, non greasy dishes. This simple quick hand Kwai vinegar lotus root is very popular with ... ...
Braised salmon
There's a line in the movie let the bullets fly - he's the running county magistrate. You're the iron master. If this word is compared to fish, other fish are the county magistrate of running water. Salmon is the master of Tieda. So if I ask yo... ...
Home version sweet and sour sirloin
Sweet and sour tenderloin is what you order every time you go to a restaurant. It's really delicious to fry chicken with sour, sour, sweet and sweet taste.
Small fresh barley cake
Others think it's a Matcha cake. But in fact, I use the barley is like leaves powder of zhaifu art. It's also green powder. But the cake it makes is fragrant and fresh green. It's much better than the bitter taste of Matcha cake.
