Chinese Food
All Recipes
White sauce, seafood, spaghetti, chef James's recipe
I always make spaghetti with meat sauce and seafood in tomato sauce. White sauce is the first time. I specially watched handsome Chef to see the version James demonstrated to Liang Yongqi and Xu Ruyun. I can't buy it here in Brazil. I'll replace... ...
Oven cooking_ Salad with pepper
Colorful sweet pepper. Fresh taste. It tastes fresh and smooth. It's very tender. With the aroma of barbecue sauce, it gives out a unique but attractive aroma.
Delicious and rich baked rice with seafood and cheese
My mother and my parents, who have been infatuated with snow scenery, went to Harbin and other snow cities for a flight... At the same time, they are very supportive of the tourism industry. They mailed several boxes of specialty products with d... ...
Beetroot Risotto
Here are 2 people
Caragana salmon
The weather in February is becoming clear. It's no longer the rainy season for Norwegian salmon. The freshness of lemon, the sweetness and astringency of white wine, and the mellow taste of salmon may be the long lost sun.
Solar eclipse | seafood cat rice
The delicious smell of prawns, scallops and cuttlefish makes the cat stir outside. This meal is enough for 34 people. Everyone is shocked when they come out of one end. Take pictures crazily. The rice is dyed with saffron into golden and full gr... ...
Delicious on the tip of the tongue
Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...
Spaghetti with seafood in white sauce
To be a magician is to be James's;. But even I will fall in love with my delicious food. (it's definitely more authentic than most of the stores) and you don't have to use any ready-made white sauce to easily make authentic White Sauce Seafood Pasta.
Risotto
Foreigners don't like our Chinese porridge. I think it's strange to look at it sparsely. But we feel fresh and easy to absorb. And this kind of stewed rice without porridge or rice will make many people not understand - how can rice be served wi... ...
Braised chicken with Boletus in Yunnan style
Wild Boletus. Yunnan's traditional way of cooking fungus is stir fry. Green pepper and garlic. Most of them are stir fried with ham. Fungus is the main ingredient. Fungus is rarely used as ingredients. This method is suggested by a friend from C... ...
Super simple two step pasta with spicy garlic flavor
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
Pineapple Rice
This is a dish I must order in a Thai restaurant. I recently bought pineapple from Shunfeng. It's really delicious. I made up my mind to make this pineapple rice. It's almost the same as the one in the restaurant, I dare say.
