Chinese Food
All Recipes
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Chestnut bread
There are a lot of chestnut stuffing for moon cakes on the Mid Autumn Festival, but they are not used up. They are frozen and stored in the refrigerator. They taste good yesterday. Baby is very like, so continue today. Other stuffing tastes the same.
Stewed white gourd without water
It's the best time to eat hot food in rainy days.
Fried smoked fish
I'm glad to get the trial opportunity of Jiuyang air frying pan provided by tmall's Jiuyang Yilian exclusive store . As people living in coastal cities, they especially like to eat all kinds of seafood. Take fish for example. Besides steaming, s... ...
Chocolate French macarone
I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...
Spicy chicken
Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...
Huolongguo hot dog bread
Pitaya is a kind of interesting fruit. The noodles are pink with it. The color changes in steam for more than 10 minutes. I want to eat the pink and tender bread made with it. Can I bake the bread or pink? With this question. I found many posts ... ...
Siwu soup
Siwu soup is a warm tonic soup that can be drunk all year round.
Sauerkraut
I like spicy food. It's better and healthier than the restaurant.
Flavored clam and tofu soup
A delicious soup can enhance your happiness
Hawthorn bar ~ childhood taste
When it's time to eat Hawthorn again, I bought some Hawthorn at home, but it's too sour. No one has been eating it. It's going to be bad. So I decided to make some Hawthorn sticks to give the fruit the taste of sour, sour and sweet, which remind... ...
Jiaozi with mutton and cabbage
There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...
Stir fried white mushroom with garlic moss
The garlic moss is very tender this season. The white jade mushroom has high nutritional value. This dish is light and refreshing. It's suitable for the old and the young. It's simple. It's necessary for housewives.
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Shrimp and crab pot
Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...
Shrimp dumplings with emerald
My husband likes dumplings best. But I don't like dumplings, especially those with fat meat. So this dumpling was created.
White cut meat -- Zhejiang farm food
Generally, meat dishes are complex and require some cooking skills. But my meat dishes can be as simple as one step
