In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name o... ...
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.
In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless
He and I like dairy products. I only make his own flavor
The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...
The tea tree mushroom itself contains plant protein. It needs to be added to the meat. The nutrition is more balanced. And the tea tree mushroom is rich in dietary fiber. It can help the intestinal peristalsis and promote metabolism. Pigeon meat... ...
Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to ... ...
Overnight pickle comes from Japan. As its name implies, it is a pickled overnight dish. All the vegetables, fruits, and pickles you want can be a cool appetizer if you refrigerate them for one night. A glass pickle pot used for overnight picklin... ...
Fresh shrimp vegetable soup refers to the vegetable soup introduced today. It's made of mushroom and fresh shrimp. It's very delicious and nutritious. Shrimp meat is a high protein and low fat food. It is rich in protein, calcium, phosphorus and... ...
In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...
It's getting colder and colder. I'm getting lazy to cook. A lot of times. We all choose to eat hot pot. It's warm and simple. It's just the right time. The old Chen secret hotpot made of mutton and scorpion is here. It's so fast. The order was o... ...
There's no menu update today. Because there's a dog treasure at home. I've uploaded a nutritious dog food made by myself. Dogs love it very much
Wizard of green. This salad. All the ingredients are the most common. I want to use the most common ingredients to make you extraordinary. It's like our life. There are some people every day. Some things affect ourselves. But I said to myself. I... ...
Share a pot of warm seafood soup with your family in the cold winter. Have a different taste ~
Winter needs high calories. With this sweet and crisp Viennese cookie, I believe it will add a little sweetness to your afternoon tea. This formula can be made into about 65 pieces. It can be reduced according to the proportion of the formula. T... ...
It's winter again. Drinking fish soup will warm you up and nourish you. My husband also likes fish very much. I bought a fat silver carp today. Fish head for two. Half for fish soup. Half for fish head with chopped peppers. Today, fish head soup... ...
I like the taste of sour, sour and sweet. I like the taste of silky. This cake tastes like a light cheesecake. Although it lacks the flavor of cheese, it has the smoothness of yogurt. It is also mixed with the flavor of thick chocolate, making t... ...
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a real Cantonese chicken. White cut chicken skin is smooth, light and delicious. It's the first famous dish in many restaurants. But it's not easy to make it delicious. It's more com... ...