Chinese Food
All Recipes
Bamboo charcoal hamburger
I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...
Matcha macarone
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Cranberry pound cake
A heavy rain. To take away the short autumn. So fast is to eat lunch after winter. To continue the baking I love is a matter of emptying my heart and enriching myself, even if I'm not happy to enjoy it. The fragrance overflows. In every corner full of love
6-inch Qifeng cake
Novice bakers have been trying to make Qifeng cake. They have made it five times and failed five times. But they can learn experience from each time. Most of the reason is that they didn't know the temper of their own oven. Today, although it's ... ...
Taro in sand
I suddenly want to try the new way of eating taro. So I tried it. Ha ha Is that a success?
Shrimp and abalone congee (seafood congee)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...
Sweet popcorn baby 's favorite snack
Every time I go to the movies, I buy a big barrel of popcorn. I like the smell of sweet, sweet and crisp. After having two babies at home, I began to pay attention to what materials I bought outside. I'm afraid I can't help it.
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Stewed pork bone soup with white radish
It's good for stomach and digestion.
Boube
Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...
Strawberry sauce Sikang
Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...
White steamed bread
Referring to different tutorials, I made it for the first time. This recipe can be used to make five big steamed buns. If you want to try it successfully, you can cut all the ingredients in half. (I didn't take a picture when I did it. I found s... ...
Ocean cake (8 inches)
1-in order to let you see clearly, I wrote it step by step. In fact, while baking Qifeng cake, you can melt white chocolate to make shells; you can also freeze cocktails. 2-The ocean should be made in different shades of blue. It is recommended ... ...
White shelled mustard soup
Baibei mustard soup is sweet and delicious
Stir fried melon with shredded gold
The last time I ate it was at my grandma's house during Spring Festival when I was a child. I thought it was magic food. Grandma stirred a melon out of crisp silk like magic. I haven't seen it again. I ran into each other a few days ago. So I bo... ...
Fried lotus root clip
No one knows that the white stem is buried in the mud. Life is red, green and clear. Don't wait for the wind to fill the pond. It's cold in early winter. It's a good time to eat lotus root...
Stir fried Octopus noodles with Korean flavor
I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.
