Chinese Food
All Recipes
Fried streaky pork
Well, it's the favorite of the elderly and children. It's Crispy in the cold and hot. It's super recommended to fry a big pot on weekends or holidays. The whole family can share it.
Toothpick mutton kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...
Steamed vermicelli with minced fish and garlic
It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is... ...
Classic Sichuan food: not greasy Mapo Tofu
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
Scallion and minced pork cake roll
Chives, meat floss, ham and salad dressing are the perfect match. With Qifeng cake roll, the taste is light and not greasy. It's great to make breakfast. -
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Nougat
Niuga sugar. The English name is nougag. It's transliterated into niuga. It's actually a sweet food that has nothing to do with cattle. Add salt free butter in a light yellow color. Add your favorite nuts.
Stewed beef tendon
Stewed beef tendon
Shredded pork with Beijing sauce
I don't have rice at home. It depends on this dish. It's good enough
Crispy Chicken Chop
Yesterday, I sent out fresh crispy chicken chops in the circle of friends, which attracted a lot of attention. Today, I will quickly meet everyone's wishes. The key is that I can't eat more and fatter alone, right? (the chicken chops are really ... ...
Fried eel paste
My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...
Juicy chicken breast & Sun cat breakfast
There are tens of millions of ways to eat chicken breast. This is one of the ways not to gain weight. Even salad dressing can be omitted.
Hot and sour potato shreds
I like potatoes very much, especially sour and spicy potato silk. I used to eat other people's potato silk in the restaurant, which is very sour and spicy. And it's Crispy... I finally know how it came. Now I'll record the making process and sha... ...
Stewed pork ribs with radish in casserole
It's said that eating radish in winter and ginger in summer makes sense. It's convenient to eat radish to warm your stomach in winter.
Stir fried yam with agaric and carrot
Simple dishes are not necessarily tasteless. It's these simple foods that give us energy to keep us healthy. In winter, fungus, yam and carrot bring us delicious food and warmth from home cooking.
White mushroom consumes beef
Early winter. Slightly cold. With this kind of slight cold, stir fry this dish * warm heart. Warm meaning. Beef is warm. It's not fat if you eat more. It's very effective for strengthening your body.
