Chinese Food
All Recipes
Matcha Mousse
It's a dessert for two girlfriends. I can't stop being praised. I'm still very happy.
Shrimp ball soup with shredded radish
Shrimp is a high protein food. The meat is soft and easy to digest. It contains a lot of calcium. It is very suitable for babies. However, shrimp is a highly sensitive food. It is recommended to try again for babies over 8 months. White radish n... ...
Shredded radish with mutton leg in casserole
It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Boiled beef tendon with radish
Essential food in autumn and winter
Sesame and rice dressing baby's supplementary food micro class
The reference age of sesame bibimbap is - 12 months + the auxiliary food is tasteless. The baby doesn't like it. There are few kinds of auxiliary food that the old people at home can make. The mothers don't have time to make many patterns. In th... ...
Natural fermented rye bread
A solid European bag is true love. The quantity is suitable for 20 cm fermentation rattan basket.
Sweet and spicy white radish
It's winter. There are more white radishes in the market. I like its color and taste, but I can't accept its taste. Especially after eating it, my stomach is burning. So I decided to improve it.
Dumplings stuffed with pork and radish
My husband and son love dumplings very much. So I made them dumplings with white radish and pork stuffing today.
Durian cake
My husband likes durian. I'm the only one in my family who is most afraid of durian. But in order to make delicious food for my family and children, I have to bear it and do it myself. What I didn't expect was that I could do it for the first ti... ...
Black sesame shell fruit
Breakfast with this nutritious and delicious black sesame shell fruit with different ingredients is very delicious.
Pink macarone
I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Star doughnut cake
There are so many kinds of moulds now. Even doughnut moulds have many patterns. Although I used to think that doughnut is a kind of bread, in fact, it can also be made into cake patterns by using the method of cake and mold. I used Madeline's fo... ...
Bean dregs and radish balls
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
White toast
Refer to the love and freedom teacher's white toast recipe. Use the bread machine to knead the face and hair. Then bake in the oven. The finished product is very soft.
Mushroom meat cake
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
Bread bran and soft egg sun cat breakfast
I like eggs the most. Eggs are the most vegetarian of meat dishes. The most meat of vegetable dishes. I like this kind of ambiguous and story materials. I will also treat the food with special care. There are many favorite ways to eat eggs. Let'... ...
