Chinese Food

Sichuan [Mapo Tofu] is delicious and cheap

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

Hawthorn snowball

In winter, when it's time to eat sugar gourd, what I love more than ice sugar gourd is actually Hawthorn snowball There's no ice sugar at home. I use white sugar instead. It's just as delicious. One. Sour and sweet. Like childhood memory fragmen... ...

Persimmon cake with mixed grains of gold

Horseradish with agaric

It's mainly to recommend the way to mix horseradish. It's very practical for both agaric and seafood squid to dip into beer.

Stewed black fish

Although my stew is a little bit broken, but the taste is not so good-looking. Just want to share the method with you.

Tofu balls

I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.

Stewed mutton and scorpion

Scrambled egg with tomato

Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full ... ...

Self made pig Liubao (with detailed practice of pig meat cake)

Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.

Fried mushroom with squid

White fungus and Lily paste

Recently, every morning, I will give my child a cup of delicious soymilk. Today's Jiuyang soymilk machine is used to make tremella and Lily milk. Because the child has some cough. Just let the child drink this syrup. Lily has the effect of relie... ...

Stewed Beef Brisket with radish

In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...

The most classic way of spareribs. Sweet and sour spareribs

There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -

Peach gum, tremella and lotus seed soup (stewed)

The weather in autumn and winter needs more nourishing. Peach gum, tremella and lotus seed soup is a good choice. It's a good choice to eat when you are full of gum. It's also a good choice to eat the beautiful ah pot on stewed desserts.

Kung pao chicken and meat kitchen

Hello, everyone. I'm a meat chef. Today, I'd like to introduce a famous dish of Qing Dynasty, kung pao chicken. As for the topic of kung pao chicken, it's actually an extended way to call it kung pao chicken. Because the cooking method of this d... ...

Rice & Valencia seafood

Every region in Spain has its own unique food culture and special dishes. Madrid hodgepodge. Andalucia cold soup. Of course, Valencia's Spanish Seafood Rice is also indispensable.

Kidney with pickled peppers

No story. Just want to eat.

Sweet and sour pork chop

Today, I'd like to give you Amway my favorite. The thin ribs plus my favorite sour and sweet taste. It's delicious. Let's learn it.

Stir fried shredded radish

It's the time to eat carrots. He's the vegetable this noon.

Chinese style staff. Steamed