I used to feel that I was good at cooking. I've been eating the dishes made by brother Bing for more than two years before I knew how bad my cooking was.. Recently, I began to learn how to cook. Forgive me for my bad photos. Keep working hard.
This season is a good harvest for carrots. Home bought too much to eat. Pickled carrots. Taste good. Sweet and sour..
Eat green beans. Love is just beginning
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
Anyway, the proportion of pork and white mushroom is 1-1.
Bought a pot. Try it -
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Snacks.
Sweet potato. Also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato and sweet potato. It is rich in starch, dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium and mo... ...
Thanks for the beans and fruits. Thanks for Gallo olive oil ~ ~ extra virgin olive oil ~ ~ very high nutritional value ~ ~ if you use it to stir fry vegetables, especially in Sichuan cuisine, I will feel extremely outrageous ~ ~ so I made a hot ... ...
Eat radish in autumn and winter and live ginseng
Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.
I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.
It's the happiest thing to leave home and be able to return home.
I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.
Heat clearing, fire removing, skin nourishing and body slimming