Chinese Food
All Recipes
Taro Cake
Like the flour and glutinous of taro. In fact, the content of taro cake can be added at will
Sweet and sour sirloin
Many people love sweet and sour dishes. When I was a child, I especially liked sweet and sour pork ribs, sweet and sour tenderloin and sweet and sour fish made by my mother. I love sweet and sour dishes as long as they are sweet and sour. I like... ...
Japanese style braised quail, egg and tofu with rice
[nutritional value of quail eggs] the nutritional value of quail eggs is no less than that of eggs. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, whi... ...
Fried ears with broad bean and rice
White fungus is often stewed with sweets, but sometimes it can be fried with others in a different way. It's not only easy to make, but also crispy and delicious. It's also a nutritious stir fry that moistens the lungs and expels toxins, nourish... ...
Braised beancurd with spareribs in sweet and sour sauce
My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.
Stewed chicken leg with broccoli and carrot
I accidentally saw this dish on Weibo. I tried to make it. I improved it a little according to my own taste. The taste is excellent. The steps are simple and nutritious. There are both vegetables and meat. It's especially suitable for children i... ...
Crab fillet and lettuce salad cup
Salad with crab fillet, lettuce and mushroom. It's just in Mason's cup.
Bean curd with rice in cold sauce
Rice tofu is a famous local snack in Sichuan, Hunan, Guizhou and Hubei. This dish is smooth, tender, spicy and delicious. It is washed and soaked with rice, then milled into rice paste with water, then boiled with alkali, cooled, and formed into... ...
Cauliflower head
This dish was learned by a junior sister. It is simple, beautiful and delicious. Visual dishes, crisp entrance, delicious and no general pickles leave a pungent salty taste. The smell of rapeseed oil is even more fragrant.
Cold mixed Tremella
Fresh vegetables with gelatinous Tremella. Sour and sweet flavor. Refreshing and appetizing. -
Pan fried spicy and salted hairtail
Children love each other very much. They are also low in salt. They are soft and crispy outside and inside.
Pickled radish
It's very sour. It's delicious in summer
Kwai Chi rice
There are a few scattered vegetables at home. Otherwise, we can make stewed rice.
Stir fried bean sprouts
I don't like soybeans, but it's delicious.
Soup pouches
No story. Just want to eat. Then can't buy. So You understand
[Beima delicacy] tremella and pear soup
Summer is a good season to eat sweets and sugar water.. A few days ago, I asked my friend to bring back Tremella in Hong Kong. It's really good. The soup is thick. You should recognize this variety of Tremella.. Tremella is sweet, light, mild an... ...
Spinach with garlic
We need spinach in spring. Let's become Popeye. Spinach with garlic ~ a side dish for breakfast. Please be careful when you go to work. Because there is garlic. Gaga.
