Chinese Food
All Recipes
Chocolate cookies
In fact, this time I wanted to challenge the low matching version of macarone. I used low gluten flour instead of almond powder. Hahaha. I failed for the first time... There was no delicate skin and no beautiful skirt. I tasted one without any e... ...
Steamed scallops with mashed garlic and konjac
Not all steamed scallops are called steamed scallops. Konjac QQ bombs. It's OK without fans.
Cream mushroom soup
Classic French cream mushroom soup
Stir fried white clam in soy sauce
The seafood season is coming. All kinds of seafood are delicious.
Fried sirloin steak
Sirloin steak Kwai, a worker who has no time to go to the western style food restaurant to order a steak slow, slow to eat urgently needs a quick and quick steak pack guide, the fried fry steak.
Pumpkin and corn
Compared with steamed bread with white flour, I would recommend you to try more grains and pasta for your baby. Because of the variety of ingredients, the nutrition will be more comprehensive. Because pumpkin mud is used instead of water. Compar... ...
Fried pork with cauliflower
Cauliflower contains more vitamin A, B vitamins, vitamin C and carotene. The mineral composition is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium and manganese is very high. The content of folic ac... ...
Baby's supplementary food recipe: dragon fruit and bean
The first time I roasted the soluble beans, my baby was only eight months old. At that time, he just wanted to use the soluble beans to train his grasping ability. The first plate of the soluble beans was as small as flowers and grains, which ca... ...
[tomato macarone] - by couss co960a
Macarone is a challenging dessert in baking. The accuracy of oven temperature and heat balance will directly affect the finished product. This time, macarone is baked in the wind oven. The crust is expanded beautifully. The surface is smooth. Th... ...
Delicious Yunnan rice noodles
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...
Stewed chicken with durian shell
Durian, the king of fruit, has a strong smell that many people are afraid of. However, its nutrition and health care effects are not available to many fruits and vegetables. The modern people's life rhythm is fast, the work pressure is big. In a... ...
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Comparable to tuna mashed potato salad in Western Restaurant
Tuna potato salad is easy to make. It's better than western restaurant. I used two kinds of salad dressing. They are both delicious. The original recipe comes from the healthy food of @ Cheng chef.
Cathy eat and nourish cold mix three silk nutrition optimized version
Cathy nutrition class - Flammulina velutipes has the effect of improving intelligence. It is also called Flammulina velutipes. Its Flammulina velutipes has been proved to have anti-cancer effect. Cathy's recipe optimization - this cold mix is ma... ...
Butterfly face
Butterfly noodles that are simple and easy to make
Rice congee with okra
Small rice porridge that nourishes the stomach and nourishes the body
Spanish Seafood & Rice (no saffron)
I went to the supermarket with a woman ticket. When I met a cheap seafood, I suddenly wanted to make this Spanish Seafood Rice. I didn't buy saffron because of the temporary intention. But it didn't affect the taste at all. I'll try saffron agai... ...
Red green recipe & cowpea
Wangpo means to make it by yourself. After eating it, I can't help but boast about myself. Hee hee.
Cold spinach#
So called vegetarianism. It's not only that you don't eat meat. You don't even eat onions, onions, leeks, garlic, garlic and other vegetables. Why? In the first shurangyan Sutra, there is a passage: all living beings live by eating sweet, and di... ...
