Chinese Food

Rice with beef brisket and bear curry

I've only had curry rice in the restaurant before. I haven't done it myself. I always think it's very difficult. I'm afraid I can't do it well. This time I saw an activity. I bought a box of curry to wait for baimengduo. I tried it on my own at ... ...

Shrimp with double bamboo shoots

Ham, organ and potato

I saw the bacon and organ potatoes made by Lili Shiji. It's greedy. It seems that the steps are not difficult. It's just that there are bacon in the wood. I have to use ham instead of Gaga fragrance. Wechat vickydanlan. Please comment on the bea... ...

Sesame meat loaf

The weather has been wet and rainy these days. The sudden rainstorm makes meow's working hours unusually drenched. But it also cleans the air. The rainy days make the sky very blue. It's full of the smell of fresh and natural green grass everywh... ...

Shrimp with iron plate

Prawns with garlic

Roast duck roast duck.

I went to the supermarket yesterday to buy lamb leg. I couldn't find it in several stores. It's so cheap. I have a good idea. Let's have a roast duck leg.

Stir fried snails

In Jiangnan Water Town, snail is a kind of aquatic product that can be eaten all year round. However, snails are most beautiful around the Qingming Festival. There is a saying in the folk that Qingming snail is better than goose because of its n... ...

Sweet and sour pork with pineapple

Dragon cat cake roll

My chinchilla's daily routine (* Φ ω Φ) ツ

Rice with glutinous rice and chicken curry

Japanese curry is my favorite curry. It's not too spicy in general. It's added with concentrated puree, so it's sweeter. I like salty and sweet. I like curry very much. Cook a pot of chicken and vegetable curry. Match with glutinous rice. The gl... ...

Bitter melon with lemon and Tremella

Spring fire is big. Eating bitter Kwai can dispel fire. It is sour and sweet. It tastes refreshing. It's very quick. -

Crispy finger biscuit (tiramisu)

Lady finger is a famous biscuit in Italy. Its shape is long and thin, similar to the shape of fingers. Its texture is very dry and sweet. Italian people often use lady finger to make pastry because mother wants to eat tiramisu. One of the ingred... ...

Fish in clear soup

I haven't cooked for a long time. Today, I'm determined to make a delicious meal for my son. There is a grass carp caught by my husband at home. It's fresh. Then make a fish. But my son doesn't like garlic, ginger and shallot. And I don't want t... ...

Boiled meat slices

Liangshan chicken Family Edition

Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...

Another bowl of Rice -- sweet and sour pineapple sweet and sour pork

Peach gum, soap horn, rice, cranberry, tremella soup

Lazy version of salted tofu brain

Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...

Scalding mouth

The lively chathamussels. Is known as Hermes in Qingkou. When it's too fat to flow oil, it will burst the shell.