Chinese Food
All Recipes
White gourd and clam soup - light oil-free summer seafood soup
It's very hot these days. It's very hot. People either say they have no appetite, or they don't want to cook, or they can't think of what to eat. Then eat winter melon. Winter melon is a good vegetable unique to summer. It has diuretic, heat cle... ...
This bowl of radish and mutton soup is indispensable.
Love delicacy, please official account of the public de Weixin 77. A book about time from Yu Shicun. About the twenty-four solar term we have forgotten for a long time. This summer is especially hot. But now it's only the middle of the dog days.... ...
Fried clam
The main value is edible and the nutritional value is very high. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and propor... ...
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Mixed cabbage
1. The effect of anti-aging and anti-oxidation is at the same high level as asparagus and cauliflower. It can improve human immunity and prevent cold. 2. It has more nutrients because of its dark purple color. In particular, it is rich in vitami... ...
Red date and tremella soup
I bought a jin of fresh tremella, which can be used to make tremella soup. Tremella is rich in colloid. It's cool after cooking. It's like jelly. It's cold and refreshing. It's very suitable for such sweet soup in summer. It's much easier to mak... ...
Braised chicken with garlic and butterfly powder
The rich form of spaghetti brings about a variety of tastes. After absorbing enough water, butterfly powder can still maintain sufficient chewiness and tenacity. Its uneven surface can combine with more sauces, and get rid of the shackles that s... ...
The success rate of detailed explanation is very high -- strawberry macarone
Makaron, who has abused thousands of baking lovers, is not difficult at all
Black sesame bread
When I was a child, I always liked to eat Ma Zhen in my hometown. The outer skin was crispy, the inside was empty, the edge was full of brown sugar. It was super delicious, but because it was very tedious, the success rate was low, and the grass... ...
Healthy white fungus and Lily soup on the blue coast
The blue color of the butterfly bean flower is a natural pigment. It's not only beautiful in color. A cup of butterfly bean flower tea can also relieve the heat in summer. It's a red and blue Coca Cola. -
Q delicious doughnut with Masheng
That day, the little guy was in the mall. He saw the lovely doughnut. When he saw it, he was tempted. He ate more safely. Today, he started to make it. Add some white shark mash bread powder. It tastes more chewy and delicious.
Milk, white crucian carp and tofu soup
A lot of people ask, is soup nutritious or meat nutritious? ? Now most people accept that meat is more nutritious than soup. But it's not that the soup is completely nutrient free. Fish soup contains a small amount of soluble protein, a variety ... ...
Steamed dumplings with willow leaves
Eat some meat when it's hot. The steamed dumpling noodles should be made into hot noodles. In this way, the steamed dumplings will not be hard. First mix the noodles. Then mix the noodles and prepare the stuffing. Then the stuffing is ready. The... ...
Mother's taste of fried eggs with Loofah
When I was a child, my mother used to make this dish for me, which was plain, ordinary and delicious -
Barbecued pork in electric rice pot
Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...
