Chinese Food
All Recipes
New year's feast, crispy mushroom
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
Pork liver and spinach soup
Pork liver is very fragrant. Add spinach. Double iron combination. The best way to replenish blood. Pork liver soup is very fresh. The longer it is cooked, the better it will taste. Finally, add spinach. Just turn it over. Pay attention to yinwei cuisine
Chestnut cake is the flavor of autumn.
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Secret salted cucumber
Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
Heartbeats
I can't eat it. It's scary.
Black beer whole wheat bread
Our own products. You can put as many materials as you like
Three silk bun
So I use three silk to make dumplings. There are half carrots left in the soup. There are half carrots in the fridge. It's not enough to make dumplings. I have to add some white radishes. But there are still white radishes left.
Sesame meat loaf
This is my favorite bread when I was a child. Every time the bakery near the gate of the kindergarten and the school always has a strong smell of pastry. At that time, I remember that it was two fifty-one pieces of meat loaf, and now it has beco... ...
Nourishing liver drink honey hundred flower tea
The old man said that he has been suffering from chest tightness recently. He asked me to make some herbal tea for him to clear the fire. In fact, I think this is the qi depression caused by the disharmony of his liver. Because he has been burni... ...
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Sauerkraut
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
Sauerkraut
Make your own taste
Braised white radish in red sauce
Radish nourishes Qi. It's also a good health preserving product of nature. But radish smells heavy. So many people don't like it. Deal with it in brown sauce. Make radish lovely
Nutrition super comprehensive calcium finger food.
Vegetable tofu steamed cake is suitable for babies over 12 months to add tofu with rich calcium. Baby dishes contain vitamin A, B vitamins, vitamin C, calcium, iron, zinc and other minerals. The calcium content is several times that of cabbage. ... ...
