Chinese Food
All Recipes
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
White rice
Just a little try
Two color fish balls, radish soup, baby's supplementary diet
The benefits of eating fish for babies are endless. Fish are rich in unsaturated fatty acids. DHA and EPA are helpful for the development of bone and brain nervous system. And the meat is very tender and easy to be digested and absorbed by the b... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Sweet and sour pork (Chaoshan cuisine)
Sweet and sour is good. He likes it
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Mushroom cream soup
No reason. Just to consume my Tricholoma.
Shrimps and moustache
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...
Whole wheat toast
We often eat toast. It's made of whole wheat flour. It's more nutritious.
Hunan soft fried meat
Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...
Halloween fried cat chocolate doughnut Changdi air oven crwf42ne trial
Doughnuts are not only delicious, but also cute and popular. Traditional doughnuts usually need to ferment dough (or add baking powder) before shaping and frying. Use Changdi oven to make the doughnut with cake texture. It tastes as soft as befo... ...
Old Beijing noodle tea
Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.
Sweet and sour spareribs, Yanbian Hunchun, Jilin
There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...
Shrimp pot
Sharing the private dishes of INS Mexican food blogger
Health mushroom soup
Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...
Hollow fire
I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
Pickled elbow
The sauce is very fragrant. You can enjoy it.
Homemade children's Sausage
CXC likes sausages and sausages very much. It's not easy to go to the supermarket to buy them all the time. After all, there are too many additives. He wants to stir them by himself. Unexpectedly, he likes them very much. When the meat mud is st... ...
Healthy peach gum, tremella, lily, red dates soup
Peach gum can promote gastrointestinal peristalsis and achieve the effect of moistening intestines and defecating. It can also make the skin elastic, ruddy and glossy when used frequently. Tremella has the functions of Tonifying the kidney, mois... ...
