Chinese Food
All Recipes
White water mutton hoof - good food with wine
The story behind this dish ~ (optional) get up early on the day of rest. I saw mutton in the meat market. I haven't eaten mutton for a long time. Now the autumn wind is up. It's time to stick the autumn fat. You can buy some. My family always li... ...
French white wine in Qingkou
I've tried to cook spaghetti, Spanish Seafood Rice and soup with Loofah. It seems that I always prefer this material. Because from the moment of opening the package, the salty taste will come. A simple cooking can make a feast. Today's cooking m... ...
Pickled radish
Pickled radish is very appetizing and greasy. I often pickle it at night. I eat it early the next morning. It can open up my appetite for a day. The white radish I pickled is crispy and fragrant. It doesn't smell like radish or spicy. Let's do it with me.
Secret platoon
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Finger biscuit
This biscuit was taught by the West Point teacher. It's the healthiest biscuit. It's not like cookies have a lot of butter. Oil is calories. My son likes finger biscuits very much. Delicious and healthy is the key.
Qifeng cake
The sun is just right. Make a cake
Seafood porridge
One person's food should be warm, healthy and cold. Let's warm our stomach with seafood porridge in late autumn.
Clear foetus poison. White lotus beard
Lotus root belongs to the water lily family. Its stalk is called Lotus stem . Its leaf is called lotus leaf . Its flower is called lotus flower . Its stamen is called Lotus beard . Its shell is called lotus seed . Its fruit is called lotus seed ... ...
Sweet and sour spareribs
Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
White radish vegetable dumpling
When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
The solar eclipse of fried eel noodles
What's the taste of eel silk? It looks oily. It's best to eat the hot entrance. It's soft and a bit like fish. It's delicious. Eat a bowl of eel noodles. I usually have to put in some noodles before I dare to eat some eel noodles. Autumn is the ... ...
Hawthorn sauce
The color is bright. It's sweet and sour. Fresh Hawthorn has come down. Why is there less Hawthorn sauce?.
Milk bun
This recipe is a 13 inch deep dish for my chef.
Pumpkin two color steamed bread (one hair)
Ordinary steamed bread. Different shapes. Bring different visual effects.
Mushroom in cold sauce
Simple salad. Fast food. No spicy food. So it's only Kwai Sai.
Sauerkraut fish
My husband and son especially like eating fish with pickled vegetables. In order to eat fresh fish, they specially learned this dish for their families. See their satisfied appearance. What change is the happiness in my heart.
