Chinese Food
All Recipes
A lot of moon cakes
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
Warm up tomato fish fillet fish ball soup
That day. Suddenly it's cold. Shun'er, shivering in the cold wind, must make some warm food to eat. A bag of baby dragonfish came out of the refrigerator. Let's make a soup of Longli fish. According to nutrition experts, longlifish, as a high-qu... ...
Squid heart ball
Squid is also called squid and squid. The whole body is conical. It looks like an ice cream cone. The meat quality of q-shell and the details that can't be pricked are the places where squid are more popular than many fish. PS squid is not a fis... ...
Fried lotus root with sour and sweet sauce
Sweet and sour.
★ fried condensed milk and steamed bread folder ★
In line with the principle that the raw materials of condensed milk are simple, delicious and easy to make, the recipe for condensed milk also adheres to this spirit. It is absolutely delicious, easy to make and simple. The most common way to ea... ...
Bone soup with white gourd and kelp
Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
Hot water bamboo crab soup
The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.
Braised white gourd with minced meat and tofu
Today's recommended delicacy is to cook Donggua with minced meat and Qianye tofu as the main ingredient. Donggua is one of the vegetables and fruits we often eat. Eating Donggua often can reduce weight and fat, protect kidney, clear heat and phl... ...
Fried silver carp with crispy sauce
Grandma's friend sent the hard to buy Guanting Reservoir silver carp. It's soft, tender and boneless. Its meat is as delicate as tofu. It's very delicious.
Stewed spare ribs
I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...
Qifeng cake
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste.
Three kinds of lamb chops (fried lamb chops)
Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...
Yunnan dessert ~ fresh milk rice cloth (Walnut)
As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...
Eight inch cake mold of red koji Qifeng cake
My mother likes Qifeng cake very much. My daughter also likes it. Today A kind of There are three cakes baked at home. Many friends want to learn from them when they send them to their friends' circle. The cake baked with Qifeng cake recipe is v... ...
