Chinese Food
All Recipes
It's better than nougat
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
Fat reducing Companion: Stewed shrimps with okra
The autumn wind blows. The autumn fat is thick as the Chong and Lai and Mei and Cheng female. We launch my good fat reducing dish and share our slogan with you - as long as protein. No fat.
Beef pot paste
I've eaten it in the restaurant. It's still fragrant. I can't help making it myself. It's just as good. -
Braised hairtail with radish
White radish is seasonal food in autumn and winter. But today's protagonist is not white radish, but a new food - hairtail. Hairtail is a kind of common marine fish with high yield. There is no sting problem. The price is very close to the peopl... ...
Sauerkraut
Although it's a very common dish, the family loves it very much. I always think it's my own food..
Simple mutton and radish soup
Every November, our family will eat this soup. As the saying goes, eat radish in winter and ginger in summer. Radish white food. Tonify the spleen. Mutton is warm and warm. It is especially suitable for this season. They are combined to eat soup... ...
Sauerkraut
How delicious is it? Here. Three bowls of rice are ready for you
Water chestnut, pear, tremella and sugar water
Water chestnut is cold in nature. It has the functions of clearing away heat and detoxification, cooling blood and promoting body fluid, diuresis and defecation, removing dampness and phlegm, eliminating food and swelling. Water chestnut can not... ...
Fried shrimps
I'm happy to finish my family's meal. I'm satisfied.
Seafood assorted cheese hot pot
I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -
Stewed vermicelli with pork and radish
My favorite food when I was a child. It's full of memories. The favorite flavor of our time
Stir fried flower beetle
Huajia, also known as huaclam, is a mollusk in Hainan. It's about 3cm long. Its shell is oval, light brown, and its edge is purple. Living on the shallow sea. The shell is thin and long. It is long oval.
Homemade cat rice, chicken liver, chicken breast meat and vegetables
I don't think it's nutritious and greasy to eat cat food every day. I have a bad habit of raising my cat. I have to mix canned snacks. If I eat too much, he will have eye droppings, which should be too greasy and get angry. So I feel that it nee... ...
Shrimp
I'm looking forward to the prawns I bought from COFCO. It didn't disappoint me. Although I arrived home late at night, Dongdong was still frozen very well. The dry ice in it was still cold and the hand hurt. The shrimp also looked good. It was b... ...
Roasted red prawns with garlic
I bought a box of Argentine red shrimps from COFCO and Dayang family through the seafood silk road. The so-called frozen Argentine red shrimps were salvaged in the Antarctic sea. Because of the low temperature in the Antarctic sea, they were fro... ...
Braised brain flower with Tofu
Pig's brain is cold and sweet; it's beneficial to deficiency and labor; it's good for bone marrow and brain. Because the pig brain contains a lot of cholesterol, which is the highest in all foods. Therefore, it has hyperlipidemia, especially hyp... ...
