Chinese Food
All Recipes
Fried and steamed winter melon with black bean
It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Goddaughter gosikon
In the bread, Sikang is the most convenient, no need to take out the film, time-saving and labor-saving. It is very suitable for breakfast. Knead the noodles at night and bake them in the morning the next day. This Sikang put the sacred fruit. I... ...
Seaweed and meat loaf
I don't want to eat shallot. I saw the bread roll passing by. It seems that I want to become a bread master. I'm eager to try it when I come back. I made the seaweed and meat pine bread roll with shallot and sesame. It seems that shallot is not ... ...
Fish and lotus soup
The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Rice porridge with white fungus, lotus seed and Lily
Nourishing the lungs, moistening the lungs, removing dryness, removing fire, warming the stomach, nourishing the stomach, and making healthy congee. ——2014.10.10
Fried Cauliflower with celery
I forgot my name after eating in the restaurant. But it's delicious. If you like spicy food, you can put chili to taste better.
White radish balls
I've bought it once outside. My son likes it very much. I'd like to buy it. But considering the oil problem outside, I think I'll learn to make some. My son said it's better than what he bought outside. Ha ha.
